This is the sad - sack, gather - in - the - soup - line,
stale bread hand - out version of a real publishing contract.
Not exact matches
Stale bread, on the other
hand, soaks up just the right amount of custard.
The key to this dish is starting with the best
bread you can get your
hands on, and then making sure it is sufficiently
stale.
If the
bread is too
stale to cut with a knife, you could try my trick of placing it in a bag (mine usually comes in a paper bag already), keeping the bag closed with one
hand, whacking the
bread with a mortar (or something else heavy, a hammer is a good one) until the
bread crumbles into small pieces inside the bag.