Sentences with phrase «stalk celery»

1 large onion, diced 3 cloves garlic, minced 1 large stalk celery, diced 1 tbsp olive oil 2 carrots, peeled and julienned 1 large zucchini, julienned 3 heaping tbsp tomato paste 1 28oz.

2 tbsp olive oil 1 medium onion — chopped 1 large carrot chopped 2 stalks celery chopped 1 parsnip 3 garlic cloves (minced) 1/8 tsp nutmeg 1 tsp salt 1 tsp ground black pepper 1 tsp dried basil 1 tsp thyme 1 tsp ground allspice 1 tsp paprika 2 bay leaves 1/2 lbs lean ground beef 1/2 lbs ground pork or veal 1 cup dry white wine 1/2 cup milk or cream 14 oz can tomatoes — chopped without the juice 1 cup beef broth 3 tbsp tomato paste

Creamy Greens 1 cucumber a few broccoli stems 1 stalk celery few stems of bok choy a 3 - 4 inch piece of parsnip a small wedge of cabbage few stems parsley & basil too if you have Place in juicer then pour this green juice into the blender and add 1 avocado, 1 small clove garlic, pinch of sea salt and 1 - 2 teaspoons of Braggs soy sauce.

Ingredients — 1 small head broccoli — 2 medium zucchini's — 2 medium carrots — 2 medium stalks celery — 1 can brown lentils — 2 packets FODMAPPED for you chicken stock — 2 tbs Cobram Estate Garlic Infused Olive Oil — 500g lean chicken mince — 1 pinch chilli flakes — 1 tsp ginger — 1 tbs chopped lemon thyme — salt and pepper to taste — Sprinkle parmesan cheese (optional)

2 pounds conch, diced (cooked diced lobster may be substituted) 1 goat pepper, minced (or substitute any fresh habanero, or even 1 teaspoon habanero hot sauce) 1 small stalk celery, chopped fine 1 medium onion, chopped fine 1/2 green bell pepper, chopped fine 1 small cucumber, peeled and finely diced 2 fresh, ripe tomatoes, finely diced 1/2 cup fresh lime juice or lemon juice Salt to taste

1.5 lbs lean ground beef.5 lb fresh ground salsicca 1/2 cup bbq sauce 1.5 tsp salt 1.5 tsp pepper 1.5 tsp crushed red pepper 2 cloves garlic 1 medium onion 1 stalk celery olive oil

1 cup raw sunflower seeds (I could only find roasted, so I used them and it was delish) 1 cup raw almonds 1/8 cup lemon juice 1 teaspoon kelp or dulse 1 teaspoon sea salt 1/4 of an onion, processed to yield 1/4 cup finely chopped approximately 2 - 3 stalks celery processed to yield 1/2 cup finely chopped small handful of parsley processed to yield 1/2 cup finely chopped optional: 2 teaspoons sweet pickle relish or to taste

Ingredients 2 tablespoons olive oil 1 large onion diced 2 stalks celery diced 3 cloves garlic minced 1/2 teaspoon salt 2 ta...

1 can tuna + 1 can salmon + 2 stalks celery + 1/4 cup dried cranberries + 1/4 cup salted sunflower seeds + 1/4 cup mayo + 2 tbsp dijon mustard + salt + pepper

Ingredients: 2 onions, chopped2 stalks celery, sliced3 carrots, sliced1 / 2 teaspoon pepper2 teaspoons salt1 Tablespoon basil3 Tablespoons dry parsley flakes1 Tablespoon dried thyme1 package frozen peas (10 oz.)

Grocery list: 1 bag green split peas Cocoa powder (I like Green & Black) Dark chocolate chips 1 quart milk (skim, soy, or reduced fat is fine) Pure maple syrup 2 quarts vegetable broth 2 yellow onions 1 bag large carrots 1 loaf whole - wheat bread Canola oil mayonnaise Sweet relish 4 stalks celery Dozen eggs

5 leafs of red leaf lettuce 1/2 avocado 2 stalks celery juice of 1/2 lemon 5 stalks parsley or cilantro 2 cups water

Ingredients: 2 quarts Chicken Broth 1 Turkey Carcass, all meat removed 1 Onion, halved, plus 1 onion, minced 1 Carrot, halved lengthwise, plus 1 carrot, minced 1 Whole Stalk Celery, plus 1 more stalk, minced 2 Bay Leaves 3 cups Dark Turkey Meat 2 Garlic Cloves, smashed 2 Tbsp Olive Oil 1 -LSB-...]

● 1/2 pound ripe tomatoes, any variety ● 2 stalks celery ● 2 avocados, ripe but firm ● 2 red bell peppers ● 1 cup pickled onions ● 1 large English cucumber, seeds removed ● 1/2 cup flat - leafed parsley, chopped ● 2 tablespoons fresh oregano, chopped ● 1/3 cup extra virgin olive oil ● 1/4 cup lemon juice ● salt and pepper to taste

Ingredients 4 carrots cut in to chunky bits 1/2 onion 4 garlic cloves, peeled 1 stalk celery salt & pepper to taste 1 tablespoon fresh ginger root (or ginger paste) 80 g silken tofu 500 ml water (or vegetable stock) optional — sprinkle with chopped spring onion

-2 cups yellow split peas -6 cups water / homemade vegetable broth -3 medium beets, small cubes -2-3 stalks celery, thinly sliced -1 red onion, chopped -6 cloves garlic, minced - black pepper

Cook 1 carrot and 2 stalks celery for 3 - 5 minutes until soft.

Shrimp «Dirty» Rice ------------- 1 tbsp canola oil 1 medium yellow onion, diced 1 red bell pepper, seeded and diced 1 large stalk celery, diced 4 cloves garlic, minced 1 cup tomato puree 1 cup water 1 tsp dried oregano 1 tsp dried thyme 1 tsp salt 1/2 tsp white pepper 1/2 tsp cayenne pepper 1 lb medium shrimp, peeled and deveined 1/4 cup nonfat milk 4 cups cooked brown rice 4 whole green onions, chopped 2 tsp bottled red hot sauce

1 baked ham bone with some meat attached 4 cups vegetable stock 4 cups water 1 onion or 1 leeks, diced 1 large carrot, diced 3 stalks celery with leaves, diced 2 cups cooked cauliflower 2 cups cooked green beans Salt and pepper, to taste

STEAK & ALE PIE INGREDIENTS 3 tablespoons butter, divided 1.5 pounds boneless beef, chuck steak or stew meat, cut into 1 ″ cubes 2 medium onions chopped 3 stalks celery chopped 3 carrots sliced 3 cloves garlic 8 ounces mushrooms sliced 4 sprigs or fresh thyme 1 bottle of Guinness 1/4 cup all purpose flour 1...

1 apple, diced 2 kiwi, peeled and diced Juice from 1 lime 1 handful spinach 1 stalk celery Few drops stevia to taste 1 serving vanilla protein shake

6 cups watermelon, seeded and diced in 1 - inch dices 2 stalks celery, chopped 3 medium size tomatoes, roughly chopped 1/2 cucumber, roughly chopped 2 red bell peppers, roughly chopped fresh ginger, about 1 inch, peeled and minced 1/2 chili pepper juice from 2 limes handfull of fresh basil salt & black pepper

1/2 cup dried navy beans 1 Tbsp olive oil 3 oz pancetta, cut into 1/4 - inch pieces 1 stalk celery, cut into 1/4 - inch pieces 2 carrots, peeled and cut into 1/4 - inch pieces 1 onion, cut into 1/2 - inch pieces 2 leeks, cut into 1/2 - inch pieces 2 red potatoes, unpeeled, cut into 1/2 - inch pieces 1 Tbsp tomato paste 3 cups chicken stock 3 cups water 1 bunch kale, stems removed and discarded, leaves cut into 1/2 - inch ribbons, about 1 - inch long Salt and pepper to taste

2 teaspoons olive oil 1 small onion, diced small 2 stalks celery, tops removed, thinly sliced 2 cloves garlic, minced 1 cup baby carrots, in 1/2 inch slices 3/4 pounds yukon gold potatoes, in 1/2 inch dice 1 teaspoon dried thyme 1/4 teaspoon dried tarragon 6 cups vegetable broth 1/2 teaspoon salt 1 cup dried small pasta 1 teaspoon agave syrup 16 ounces tomato sauce 1 cup frozen peas

2 tablespoons extra virgin olive oil 2 carrots, peeled and minced 2 stalks celery, minced 2 cloves garlic, minced 8 ounces cremini mushrooms, minced 1 onion, minced 6 ounces tomato paste 1/2 bottle red wine 2 pounds ground beef 1 pound ground veal Water Salt and pepper, for seasoning

I just want to back up commenter HanMeng up there, too — stalk celery is amazing when chopped up and stir - fried.

3 pounds of bones (ideally: some meaty, some marrow, some gelatinous) 1 large onion (peeled and quartered) 1 large carrot (scrubbed and cut in half) 2 stalks celery (cut in half) 1 clove garlic (peeled) 2 Tbsp.

You may use 1 cup of cooked and diced chicken that you already have on hand and use canned broth, or you can begin by cooking a raw chicken breast with 4 cups water 1 bay leaf 1 stalk celery, chopped 1/4 cup chopped onion 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper Cook at a simmer for 20 minutes, then strain and measure the liquids — this will give you the 3 cups broth needed for the recipe as well as the cooked chicken needed.

boneless beef chuck 4 thick slices applewood - smoked bacon, chopped 2 tablespoons canola oil Kosher salt and freshly ground pepper 5 carrots, cut into chunks 3 stalks celery, cut into 1 / 2 - inch lengths 2 cloves garlic, chopped 2 tablesoons unsalted butter 6 tablespoons all - purpose flour 4 cups beef stock or broth 2 tablespoons.

Ingredients: 2 c. 12 - bean soup mix * 1 ham bone (optional) 4 T. bulls eye BBQ sauce 1 chopped onion (can use dehydrated) 1 T. sugar 1 small clove garlic 3 stalks celery, diced (can use dehydrated) 1/4 tsp.

olive oil or organic butter * 1 small onion, chopped * 3 cloves garlic, minced * 3 stalks celery, chopped * 3/4 tsp.

Rolls: 4 tablespoons butter, divided 8 ounces sage sausage or breakfast sausage, removed from casings 1 small onion, finely chopped (about 3/4 cup) 1 stalk celery, finely chopped (about 1/2 cup) 4 medium cloves garlic, finely chopped 1/4 cup minced fresh sage leaves 1/4 cup minced fresh parsley leaves Kosher salt and freshly ground black pepper

10 C. Cubed cornbread 1/2 lb Thick - cut bacon, chopped 6 Shallots, sliced thin 1 Clove garlic, minced 4 Stalks celery, sliced 1/4 C. Sherry 3 Tbsp Unsalted butter, melted 1 C. Chicken stock 1 lb Shucked oysters, drained (reserve 1 Cup liquid) 1/3 C. Parsley, chopped 2 Tbsp.

1 pound ground turkey breast 1/4 cup panko bread crumbs 2 TBS milk 1 egg 1 tsp cilantro 1/2 tsp cumin 1/2 stalk celery 1/4 onion 1/4 red bell pepper 1/4 jalepeno olive oil four slices of your favorite cheese four buns

3 cups crushed organic tomatoes 2 cups vegetable stock or Water 1 onion 2 stalks celery 1 carrot 1/4 cup red organic chili powder 8 parsley leaves salt and pepper to taste 1 cup cooked adzuki beans REAL Jalapeño Jack Cheese for garnish: this is our Almond Mozzarella Cheese flavored with jalapeños.

1.5 kg (3 lbs) Short ribs with bones in 1 onion 3 medium carrots 3 stalks celery 1 bay leaf 4 - 6 sprigs fresh thyme 1/2 liter (2 cups) beef stock 2 tablespoons honey Oil Salt and pepper

FOR THE SAUCE 2 tablespoons butter 2 tablespoons oil 2 carrots, diced 2 stalks celery, diced 2 cloves garlic, minced 2 bay leaves 1/4 cup all - purpose flour 6 cups chicken stock 1 cup frozen peas 1 cup frozen pearl onions 1/4 cup heavy cream Freshly ground black pepper, for garnish Chopped chives, for garnish

1 tbsp olive oil 1 lb ground chicken 1/2 carrot, peeled and chopped or grated 1 stalk celery, chopped 1 yellow onion, finely chopped 2 cloves garlic, finely chopped or grated Salt and freshly ground black pepper 1 tbsp red wine vinegar 1 tbsp brown sugar 1/2 tbsp Worcestershire sauce 1/8 - 1/4 cup hot sauce (recommended: Frank's Red Hot) 1/2 cup tomato sauce 1/2 cup chicken stock 4 good quality burger rolls, split and toasted 1/2 cup blue cheese crumbles

Ingredients: 2 cans Bush's Black Beans, rinsed and drained 2 cans Bush's Cannellini Beans, rinsed and drained 2 cans Bush's Pinto Beans, rinsed and drained 1 can chopped green chilies, do not drain 1 jalapeno chili pepper, seeded and finely chopped 1 red bell pepper, cored, seeded and finely chopped 1 green bell pepper, cored, seeded and finely chopped 1 small red onion, finely chopped 2 - 3 stalks celery, finely chopped 1 bunch cilantro leaves, finely chopped 1 - 2 avocados, chopped (optional)

5 to 6 Onions, diced 1 Red Pepper, diced 1 Green Pepper, diced 7 - 8 Stalks Celery, diced

1/2 yellow onion, chopped 2 stalks celery, chopped 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1 1/2 teaspoons crushed rosemary, divided 1 tablespoon unsalted butter 1 tablespoon all - purpose flour 1/2 cup chicken stock (see below) 1/2 to 3/4 cup half - and - half Kosher salt and black pepper to taste