Cover blender and allow mixture to
stand at room temperature several hours, or overnight, for improved nutrition.
Not exact matches
Serve the salad right away, or cover and let
stand at room temperature for up to 1 hour or refrigerate for up to
several hours.
Leave to
stand at room temperature for
at least half an hour, up to
several hours.
Serve or, for better flavor, place in a jar, seal, and let
stand at room temperature for 1 hour or up to
several hours to allow flavors to meld and shallot to mellow (shake jar a few times while vinaigrette
stands).