Sentences with phrase «stand blender»

Puree using an immersion or standing blender until very smooth, adding more liquid as necessary to create the consistency you want.

(E.g. weirdly, using my immersion blender to mash potatoes leaves them with an almost elastic texture, and it won't whip egg - whites into «frothy peaks» like a regular hand or stand blender does).

Puree until very smooth with an immersion blender or in a high - powered stand blender.

we don't have a fancy stand blender, but i'm not much of a baker - i love my handheld one!

Mayonnaise is quite simple to make by hand with a bowl and whisk, but if you want the garlic to become fully incorporated, it's best to make aioli with a food processor, hand held blender or stand blender.

Let cool slightly, then puree with an immersion blender or in batches in a stand blender until smooth.

If you use a stand blender, do this in batches, being careful not to fill the blender too high, so the hot liquid doesn't explode out the top.

You'll see in the video that I started using my immersion blender but I found that transferring it to a stand blender resulted in a creamier sauce, so I'd recommend doing it that way (or maybe my immersion blender is just crap).

Combine the parsley, garlic, and capers in a stand blender or the small bowl of a food processor, and pulse briefly a few times, as you want a textured sauce.

Let cool slightly, then blend with an immersion blender until creamy, or transfer to a standing blender to puree.

Use an immersion blender to blend the sauce directly in the pan until smooth (for a silky - smooth sauceâ $» especially for kids who would otherwise veto the veggiesâ $» transfer the sauce in batches to a standing blender and blend until smooth, then return the sauce to the pan).

Either transfer to a stand blender or use a hand blender: blend in the chunks of butter until the curd is very smooth and silky.

After the ingredients are heated and warmed through, blend the mixture with either an immersion blender or stand blender.

After the soup has cooked for about 15 minutes or so, remove the pot from the heat and puree with either an immersion blender of a stand blender.

Combine eggs and banana and blend with an immersion blender or in a standing blender until frothy.

I really loved the velvety soup consistency (the blender wand did the job just fine - no need to transfer to a standing blender) with the crispy crunchy topping.

If you use a stand blender, do this in batches, being careful no tot fill the blender too high, so the hot liquid doesn't explode out the top.

Using an immersion or stand blender, blend the cauliflower and its cooking liquid.

Remove soup from stove top and blend until smooth using and immersion blender, or adding in portions to a standing blender.

Add garlic, coconut oil, 1/2 teaspoon salt, and 1/2 teaspoon chipotle chili pepper to cooked white beans then blend with an immersion blender, stand blender, or food processor.

Use an immersion blender to purée the soup or work in batches and purée the soup in a standing blender.

Bring to a simmer, stir continuously, and then either using an immersion blender, standing blender, or food processor, blend the mixture until completely smooth.

With an immersion blender or in a standing blender or food processor, puree the soup until smooth.

Add 1/2 -3 / 4 of the sauce to a standing blender and pulse until desired consistency is reached (being sure not to overcrowd the blender).

Using either a stand blender or immersion blender, purée the soup.

Puree with a stick blender or carefully with a standing blender (make sure it's heat safe), then add the lemon juice.

Instead of a standing blender, I used an immersion blender to purée everything, which worked fine for me as I don't mind a coarse hemp seed here or there, but if you want a silky, smooth dressing, go with a stronger blender.

Using a stand blender (in batches) or an immersion blender, blend the soup until smooth and creamy.

Turn off the heat and lightly puree the blueberries with an immersion blender or a standing blender..

Remove from heat and purée using a hand blender, or allow to cool until no longer steaming and purée in batches in a stand blender.

With either an immersion blender or standing blender, blend the soup until smooth.

Carefully blend until smooth using an immersion blender or transferring in batches to a standing blender.