With
stand mixer at low speed, gradually add confectioners» sugar, beating until fluffy.
Not exact matches
In the bowl of a
stand mixer fitted with the dough hook attachment, beat bread flour, semolina flour, and 2 cups water
at low speed until combined, about 1 minute.
Pour in the flour, drape a kitchen towel over the
stand mixer to protect yourself and the counter from flying flour and pulse the
mixer at low speed about 5 times, a second or two each time.
Slowly drizzle sugar mixture into gelatin mixture, and beat in a
stand mixer fitted with a whisk attachment
at low speed just until combined.
Lacking a bread machine, dump all the ingredients into the bowl of a
stand mixer, and using the dough hook,
mix at low speed 4 - 5 minutes.
Alternatively, in bowl of
standing mixer fitted with paddle attachment, stir together flour, sugar, cinnamon, ginger, cloves, salt, and baking soda
at low speed until combined, about 30 seconds.
Beat together first 5 ingredients
at low speed with a heavy - duty electric
stand mixer until blended.
In the bowl of a
standing electric
mixer fitted with the dough hook, combine the flour with the olive oil, the honey and the remaining water and
mix at low -
speed until a very soft dough forms.
Using a
stand mixer fitted with the paddle attachment on medium -
low speed, add eggs to dough, one
at a time, making sure to incorporate each egg before adding the next (alternatively, stir vigorously with a wooden spoon).
Pour the chocolate and butter into the
stand mixer and
mix on
low speed while adding the eggs one
at a time.