Mix the flour, turmeric, and lemon zest in the bowl of a food processor or
stand mixer fitted with the dough hook attachment, Lightly whisk together the eggs in a separate small bowl, then slowly add them to the flour as the processor / mixer is running.
In the bowl of
a stand mixer fitted with the dough hook, combine the flours, cereal, oats, sugar and yeast.
In a large bowl or basin of
a stand mixer fitted with the dough hook, whisk together flours, flaxseed, cinnamon and yeast.
Combine the remaining 4 tablespoons of sugar, flour, and salt in the bowl of
a stand mixer fitted with the dough hook *.
In the bowl of
a stand mixer fitted with the dough hook, add all the dough ingredients and stir until combined.
In the bowl of
a stand mixer fitted with the dough hook attachment, add the warm water and yeast.
Combine all the dough ingredients in
a stand mixer fitted with the dough hook and beat slowly for 3 minutes.
In the bowl of
a stand mixer fitted with the dough hook, combine the flour and salt.
Whisk the flour, salt and remaining sugar in the bowl of
a stand mixer fitted with a dough hook.
Using
a stand mixer fitted with a dough hook, mix flour, yeast, sugar and salt on low - speed until combined.
In the bowl of
a stand mixer fitted with the dough hook attachment, beat bread flour, semolina flour, and 2 cups water at low speed until combined, about 1 minute.
In the bowl of
a stand mixer fitted with a dough hook, combine the bread flour, semolina flour and salt.
Using
a standing mixer fitted with a dough hook, combine the flour, brown sugar and table salt.
In a bowl of
a stand mixer fitted with dough hook attachment, add the yeast, sugar, and warm milk.
Either turn dough out onto a floured surface and knead, working in just enough flour to keep dough from sticking, or use
a stand mixer fitted with the dough hook and on low speed to knead until dough is smooth and elastic, about 8 - 10 minutes.
In
a stand mixer fitted with a dough hook attachment, mix coconut milk / yeast mixture, softened butter / coconut oil, and the rest of the sugar until combined.
In
a stand mixer fitted with a dough hook attachment, mix coconut milk / yeast mixture, the rest of the sugar, and eggs (whichever type youâ??
Combine the yeast, water and sugar in the bowl of
a stand mixer fitted with a dough hook.
In the bowl of
a stand mixer fitted with a dough hook or in a large mixing bowl, combine 2 1/4 cups of the flour, sugar, and salt.
In the bowl of
a stand mixer fitted with the dough hook (see notes for how to make this without a mixer), add the buttermilk, eggs, sugar and salt.
In the bowl of
a stand mixer fitted with the dough hook (see notes for how to make this without a mixer), add the buttermilk, eggs, butter, sugar and salt.
Directions In a large bowl or
a standing mixer fitted with a dough hook, whisk together the flour, sugar, instant yeast *, and salt.
In the bowl of
a stand mixer fitted with the dough hook, combine flour, salt, and baking powder.
In the bowl of
a stand mixer fitted with the dough hook add your yeast and a couple tsp of the sugar.
In the bowl of
a stand mixer fitted with the dough hook, combine the room temperature butter, sugar and salt.
Alternatively, use
a standing mixer fitted with a dough hook to combine flour and salt.
In the bowl of
a stand mixer fitted with a dough hook, combine the water, yeast and honey.
In the bowl of
a stand mixer fitted with a dough hook, whisk together 1 1/2 cups flour, yeast, sugar and salt until well combined.
Combined the remaining 4 tablespoons sugar, flour and salt in the bowl of
a stand mixer fitted with a dough hook.
Sprinkle the yeast and brown sugar over warm water in the bowl of
a stand mixer fitted with a dough hook.
Add the flours, yeast and salt to the bowl of
a stand mixer fitted with the dough hook.
In a large bowl (or
stand mixer fitted with the dough hook) combine yeast and warm water, stirring well.
To make the dough, combine water and yeast in the bowl of
a stand mixer fitted with the dough hook attachment.
In the bowl of
a standing mixer fitted with the dough hook, mix the 4 1/2 cups of sifted flour with the salt and the remaining 1/4 cup of sugar.
Pour into the bowl of
a stand mixer fitted with the dough hook.
Make the pasta: In the bowl of
a stand mixer fitted with a dough hook attachment, combine all the ingredients.
Make the dough: In the bowl of
a stand mixer fitted with the dough hook attachment, combine all the dough ingredients and mix until a dough comes together, then transfer to a clean work surface and knead until a smooth dough forms, 3 to 5 minutes.
Mix in
your stand mixer fitted with the dough hook until combined.
Combine remaining 4 tablespoons sugar, flour, and salt in the bowl of
a stand mixer fitted with a dough hook.
In the bowl of
a stand mixer fitted with the dough hook attachment, combine flour, the 1 tablespoon of sugar, baking powder, and salt.
Directions In the bowl of
a stand mixer fitted with a dough hook, combine all of the ingredients.
In the bowl of
a stand mixer fitted with the dough hook, combine the yeast, honey and water.
In the bowl of
a stand mixer fitted with a dough hook, add 1 cup flour, salt, egg and 3 tablespoons melted butter and mix until combine.
Make the pasta dough: In
a stand mixer fitted with the dough hook attachment, combine all of the dough ingredients.
In the bowl of
a stand mixer fitted with a dough hook, add flour, salt, yeast and sugar and mix on low speed.
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