Sentences with phrase «stand mixer fitted with the paddle attachment»

In a bowl of stand mixer fitted with a paddle attachment cream soft butter and sugar on medium speed for about 5 - 7 minutes.

Combine butter and icing sugar in standing mixer fitted with paddle attachment, on low until blended (about 1 minute).

Using stand mixer fitted with paddle attachment, beat butter and sugar on medium - high speed until pale and fluffy, about 3 minutes.

In the bowl of an electric stand mixer fitted with a paddle attachment beat the oil with the sugar and brown sugar until combined.

In the bowl of an electric stand mixer fitted with the paddle attachment beat the margarine with the brown sugar and sugar until light and fluffy.

In the bowl of a free - standing mixer fitted with a paddle attachment cream together the butter, sugar and lemon zest until smooth, creamy and fluffy.

Beat the butter in the bowl of a heavy - duty stand mixer fitted with the paddle attachment on medium - high speed until smooth, about 1 minute.

In the bowl of stand mixer fitted with a paddle attachment combine flour, sugar, baking powder and salt.

In the bowl of an electric stand mixer fitted with the paddle attachment mix the flour, shortening, margarine, and salt until sandy.

In a bowl of stand mixer fitted with a paddle attachment place soft butter and brown sugar.

Beat the butter in the bowl of a heavy - duty stand mixer fitted with the paddle attachment on high speed until creamy, about I minute.

In a bowl of stand mixer fitted with a paddle attachment place an egg, butter, sugar and yeast mixture.

Using stand mixer fitted with the paddle attachment, mix flour, sugar, baking powder, and salt on low speed, about 30 seconds.

In the bowl of an electric stand mixer fitted with a paddle attachment beat the shortening, brown sugar, and honey until smooth.

To make dough: Combine yeast and milk in the bowl of a KitchenAid Stand Mixer fit with the paddle attachment and mix on low speed.

To make butter block: Combine butter and flour in the bowl of a KitchenAid ® Stand Mixer fit with a paddle attachment and beat on medium speed for 1 minute.

Transfer mixture to bowl of stand mixer fitted with paddle attachment.

FOR THE FROSTING: Using stand mixer fitted with a paddle attachment, or with handheld mixer, beat butter, marshmallow fluff, vanilla, and cream on medium speed until completely smooth and fluffy, about 3 - 4 minutes.

In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, brown sugar and granulated sugar until pale and fluffy, scraping down sides and bottom of bowl occasionally.

In the bowl of a stand mixer fitted with paddle attachment, place the flour, baking powder, baking soda, salt and cold butter.

In a large mixing bowl, using an electric hand mixer or a stand mixer fitted with the paddle attachment, beat together the sugar, eggs, almond butter, melted coconut oil or butter, and vanilla until well combined.

In the bowl of a stand mixer fitted with a paddle attachment, combine the butter, sugar, and glucose and cream together on medium - high speed for 2 to 3 minutes.

Using a stand mixer fitted with a paddle attachment beat the butter and the remaining 1/2 cup of sugar together with an electric mixer on high speed until light and creamy, about 8 minutes.

In a separate large bowl with a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, cream the butter until light and fluffy.

Set aside In a stand mixer fitted with a paddle attachment cream butter and cream cheese together.

Combine the flour, cornstarch, sugar, cocoa powder, and salt in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until combined.

In the bowl of a stand mixer fitted with paddle attachment, cream butter, sugar, and salt for 1 - 2 minutes, until fluffy.

In a stand mixer fitted with a paddle attachment cream together the butter, granulated sugar, and brown sugar until light and fluffy.

In the bowl of a stand mixer fitted with paddle attachment, combine the cream cheese and ricotta and beat on low until smooth.

Beat sugar, butter, and molasses in the large bowl with a hand mixer, or in the bowl of a stand mixer fitted with the paddle attachment.

In the bowl of a stand mixer fitted with the paddle attachment, beat eggs, oil, and remaining 1⁄2 cup (100 grams) granulated sugar at medium - high speed until thick and pale yellow, 5 to 6 minutes.

Using a stand mixer fitted with the paddle attachment, beat butter, granulated sugar and brown sugar together until light and fluffy, about 3 minutes.

5) Place the cream cheese in the bowl of a stand mixer fitted with the paddle attachment and beat until light and fluffy, 3 to 4 minutes.

In the bowl of your stand mixer fitted with the paddle attachment combine the flour, sugar, cocoa powder, baking powder, baking soda and salt.

In a stand mixer fitted with a paddle attachment, cream together the butter, coconut oil, and sugar on medium high for 3 - 4 minutes, until light and fluffy.

I prefer to use my stand mixer fitted with the paddle attachment to achieve a smooth mixture.

To make the cookies, combine the flour, powdered sugar, and salt in a stand mixer fitted with a paddle attachment.

While waiting for the sugar cookie to cool, prepare the cream cheese frosting by whipping together cream cheese and butter until pale and fluffy using an electric stand mixer fitted with the paddle attachment.

Combine the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium - high for 2 to 3 minutes.

In the bowl of a stand mixer fitted with a paddle attachment, cream butter and sugars until smooth and fluffy.

Add cream cheese, sugar, and salt to the mixing bowl of a stand mixer fitted with paddle attachment.

directions: Make the crust: place butter in the bowl of a stand mixer fitted with the paddle attachment and beat for 3 minutes until soft.

Cream sugar and butter in the bowl of a stand mixer fitted with the paddle attachment at medium speed, occasionally scraping down sides of bowl, until pale and fluffy, 3 — 4 minutes.

In the bowl of your stand mixer fitted with the paddle attachment, combine the butter, sugar and egg yolks.

In the bowl of your stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer), place the egg yolks and 1/2 cup (100 g) sugar, and beat on medium - high speed until pale yellow.

In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter, shortening, and sugars on medium - high for 2 - 3 minutes.

In the bowl of a stand mixer fitted with the paddle attachment or a large bowl and a hand mixer, beat the butter until light and fluffy.

In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl.

In the bowl of a stand mixer fitted with a paddle attachment, mix the sugars, cake flour, baking powder, salt, and sprinkles until well combined.