Let the cookies
stand on a cooling rack until icing is completely dry (about 1 hour).
Let
stand on a cooling rack for about 30 seconds, and then carefully remove the foil and beans.
Not exact matches
Let
stand on the sheet for 4 minutes before removing to a wire
rack to
cool completely.
Stand in pans for 5 minutes then carefully turn out and
cool on a wire
rack (the cakes are very tender).
Place cookie sheet
on a wire
rack and let
stand 5 minutes before removing cookies to
cool completely
on the
rack.
Let
stand on the cookie sheet for a minute before transferring to wire
racks to
cool.
Let
stand on cookie sheet two minutes before removing to
cool on wire
racks.
Let the bread
stand in the pan about 10 minutes then
cool on a
cooling rack.
Let
stand on cookie sheet for 1 minute before removing to wire
rack to complete
cooling.
Let
stand on a wire
rack to
cool.
Let
stand for a minute or two, then
cool on a wire
rack.
Cool slightly
on a wire
rack before eating (if you can
stand to wait)
Preheat oven to 350F Mix butter, baking soda, salt, and both sugars in a large bowl with hand or
standing mixer Add in egg and vanilla until combined and fluffy Add flour in two batches and mix continuously Stir in chocolate chips (and nuts / peanut butter chips if using) by hand Scoop out rounded tablespoons of the mix and place
on an ungreased baking sheet at least 2 inches apart Bake for 10 - 12 minutes Let
cool for 5 minutes, then transfer to platter or
cooling rack Enjoy!