Sentences with phrase «standard blender»

Set to the «soup» setting, and blend for 2 minutes (see notes if using standard blender).

I might have to check out their blender too, since all I have is a low - speed standard blender.

Mix using an immersion blender or standard blender until all ingredients are thoroughly incorporated.

In a high powered blender (you can even use just a normal standard blender), if you don't have oat flour, add your dried oatmeal and pulverize.

It's hard to beat that texture, but if all you have is a food processor or standard blender, just be patient and go slowly.

In a tall cup, add in a teaspoon of Spirulina Powder and banana and mix with a standard blender / vitamix or small immersion blender.

A standard blender simply can't turn tough kale leaves or fibrous nuts into a smoothie.

Using an immersion blender (or a standard blender, working in batches), purée the soup.

I have a Vitamix which does a better job at breaking down the oats than a standard blender.

As far as the texture of the muffins, that's because I have a high speed blender (Vitamix) which breaks down the oats better than a standard blender.

Using a hand blender, food processor, or standard blender, process the mixture until it is very smooth and let it cool thoroughly.

If you don't have an immersion blender you can use a use a standard blender.

But because most people are using a standard blender, soaking the whole or slivered nuts is necessary to ensure a good consistency.

Another option is to put everything into a standard blender and pulse until you get the same result.

Remove from the heat and puree with an immersion blender, in a standard blender (be careful blending hot liquids as they expand during blending) or in a food mill.

If using a standard blender, start on a slow speed, then increase, and do not overload the blender.

I can no longer count on my hands the amount of times that I have had to clean soup and other hot pureed goods not only off of myself, but the walls of my kitchen, from using a standard blender to puree hot ingredients.

Using an immersion or standard blender, puree soup until smooth, adding more stock at this point if the soup looks too thick.

Alternatively, pour soup into a standard blender and puree until smooth.

I use my Vitamix to whip this right up in less then a minute, and I don't see why it wouldn't also work in a standard blender?

If you're using a standard blender, it could take up to a minute and a half to get everything nice and smooth.

Blend on low, increasing to high and letting run for 10 seconds (or longer if using a standard blender).

If you have a standard blender, you may need to partially thaw the fruit for easier blending.

If using a standard blender, allow the nuts to hydrate for 10 minutes and blend again until smooth.

I prefer to use my high - speed blender (like a Vitamix) but a standard blender will work well too.

Make the cilantro pesto by blending 1/3 cup of the toasted pepitas, the cilantro, Parmesan cheese, garlic, lemon juice, and chile pepper with a hand blender (food processor or standard blender) until smooth.

Using a high - speed or standard blender, blend all ingredients until smooth (or to your desired consistency).

Your standard blender and food processor will be jealous.

(Alternatively, blend tomatoes in a standard blender before adding to pot)

It is also so much faster than using a standard blender.

I was able to produce a nice, creamy mayo using just a standard blender.

If using a standard blender, soak the pistachio meats in filtered water for 4 hours to soften before blending.

Add the remaining ingredients, and blend on high for 45 seconds (or longer if using a standard blender) until silky smooth.

Occasionally stopping the machine to give the mixture a stir to help it along may be needed, and if you are using a standard blender you may need to add a bit more almond milk.

If using a standard blender / food processor I would recommend using fresh greens for a smoother consistency.

Remove from the heat and blend soup together until creamy with an immersion or standard blender.

Mix up a breakfast smoothie by loading a single - serving cup (for an immersion blender) or standard blender with fruit, Greek yogurt, and juice.

Using an immersion blender (or a standard blender, working in batches), blend until smooth.

Next, put the cooked vegetables into a standard blender or use a hand held blender to whip it up into a thick drink.

If a superpower Blendtec or Vitamix isn't in your budget, you can still get the job done with a standard blender / food processor, like this one from Oster.

If you don't have a high - speed blender (like a Vitamix or Tribest personal blender), you may use a standard blender; just soak the cashews in the 1 cup of water for about 15 minutes first.

If you don't have one, you can make it in a standard blender with a little extra water as a salad dressing, which still tastes great with a little texture.

Either way, you can certainly use a standard blender or food processor instead, but the immersion blender saves a step, because it can be used without transferring the sauce to another container.

Slowly add the olive oil in a steady slow stream, or drop by drop if using a standard blender, until thick.

Make the chutney: Meanwhile, make the chutney using an immersion blender or standard blender to blend the reserved 1⁄4 cup diced onion, cilantro, golden raisins, white wine vinegar, olive oil, kosher salt, and 1⁄4 cup water.

With a standard blender, pulse on «ice crush» mode and with a Vitamix, blend on low speed until smooth, creamy ice cream is made.

(Note: I have included recipe modifications below if you want to make this with a standard blender).

Use an immersion blender or a standard blender to puree the soup.