Sentences with phrase «standard breakfast meals»

Not exact matches

Aside from the standard first - meal - of - the - day diner, this meal attracts «second - breakfast» customers, as well as the all - day breakfast eater.

Aside from the standard first - meal - of - the - day diner, this meal attracts «second - breakfast» customers, as well as the all - day breakfast eater.

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«Well, I am a huge proponent of universal school breakfasts in low - income schools and have been very supportive of the improved nutrition standards for all school meals and snacks as part of the Healthy Hunger Free Kids Act.

The Healthy, Hunger - Free Kids Act of 2010 increased the nutritional quality of school meals, and included provisions to raise the nutritional standards of a la carte food items, snacks, and beverages sold to students separately from complete (reimbursable) school breakfasts and lunches.

Effective food policy actions are part of a comprehensive approach to improving nutrition environments, defined as those factors that influence food access.1 Improvements in the nutritional quality of all foods and beverages served and sold in schools have been recommended to protect the nutritional health of children, especially children who live in low - resource communities.2 As legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetables.

Earlier this year the USDA released a proposed rule that would update the nutrition standards for meals served through the National School Lunch Program (NSLP) and the School Breakfast Program (SBP).

The versatile ingredient is acceptable for every meal of the day in our book, whether you're scrambling them for a standard breakfast or incorporating them into a creative dinner, like brown rice pasta carbonara.

NOTE: A ketogenic meal does not normally include any ordinary bread, potato, rice, pasta or standard breakfast cereal (although a MCT KD may include small measured amounts — see below *).

Five hours after consuming breakfast, subjects were fed a 715 - kcal standard meal (93 g available carbohydrates) consisting of pasta with Bolognese sauce, white bread, ham, cheese, and 200 mL mineral water (Table 1).

Gluten - containing grains, dairy and eggs are present at almost every meal of a standard American diet, whether it is breakfast cereals with milk, muffins with yogurt or toasts with eggs for breakfast, cheese and egg sandwiches for lunch and pasta, burgers or pizza for dinner.

They had two sections: «Basic Breakfast» and «Not So Basic Breakfast» The basic breakfast was your standard meal which included eggs aBreakfast» and «Not So Basic Breakfast» The basic breakfast was your standard meal which included eggs aBreakfast» The basic breakfast was your standard meal which included eggs abreakfast was your standard meal which included eggs and toast.

School nutrition professionals in Utah prepare breakfast and lunches every day that meet federal nutrition standards — limiting fat, calories and sodium — and encourage students to choose from the fruits, vegetables and whole grains offered with school meals.

We only ate breakfast in the hotel so I can't comment on any of the other meals that are served, but if they're of a similar standard then they'll be just fine — if a bit on the pricey side.

Very poor standard - best if GRJ did not organize any meals other breakfast and stopover overnight meals on train journey to and from destination.

The meals on board are also of a great standard and vary from buffets at breakfast time to elegant multiple - course dinners.

Villa Danny services and facilities includes: â $ cents A full compliment of staff (1 cook, 3 butlers / maids, 1 gardener / housekeeper, 1 driver) plus 24 hour security â $ cents American breakfasts are included, and the cook will shop for guests at local market rates and prepare other required meals â $ cents Car and driver available for rental â $ cents Fresh daily fruit and flowers â $ cents Garden candlelit dinner service â $ cents Air conditioning in the main lounge area and all 4 bedrooms â $ cents Open living area / balcony with impressive sea views â $ cents Quality Balinese decorations, such as intricately carved wooded swing doors throughout â $ cents Western standard kitchen â $ cents Baby sitting service can be arranged â $ cents A full range of cultural, shopping, sporting and recreational tours (pick up from your door) can be arranged â $ cents IDD telephones, lap top hook up and fast Internet connection available â $ cents Marble floors throughout.

A la carte breakfast, lunch and evening meals are offered — seasonally inspired regional cuisine of the very highest standard using fresh local produce.

- situated between Blackpool south & central piers seconds from the promenade - licensed hotel recently refurbished; highest standards of cleanliness - all rooms en - suite with TV - full English breakfast; optional evening meal and bar snacks - a non smoking establishment - families, couples and groups welcome

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity