Cookie Butter Lover's Stuffed Cupcakes Yields: 24
standard size cupcakes For The Cake Ingredients: 1 cup packed
brown sugar 1/2 cup vegetable oil 1/2 cup instant vanilla pudding (1 box) 2 eggs 1 tbsp cinnamon 1 tsp pure vanilla extract 1/3 cup Biscoff * cookie spread 1 1/4 cups buttermilk 1 1/2 cups all purpose flour (no presifting, just measure out of
bag) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions: 1.
The overarching point of Murphy's piece is that the new nutritional
standards of the Healthy, Hunger - Free Kids Act (HHFKA) are a dismal failure, resulting in «trash cans... overflowing» with healthier food «while [cafeteria] cash register receipts are diminishing as children either toss out the healthier meals or opt to
brown -
bag it.»