I used
standard cake pans and they released beautifully.
Similar in ingredient proportions to a French apple cake, this much simpler apple cake is baked right in
a standard cake pan rather than a springform pan.
I used a 9 ″ round
standard cake pan and the cake rose beautifully and looked great — the slivered almonds on the top helped.
If you don't have a 9 - inch round fluted tart pan, you can also use a 9 - inch round
standard cake pan.
If using
a standard cake pan, see notes below.
Not exact matches
Standard round
cake pans are 8 inches.
They baked one
cake in a
standard bundt
pan; one
cake in a IKEA Vardagen
cake pan with the tube insert, for the recommended baking time; and one
cake in a IKEA Vardagen
cake pan with the tube insert, just until the
cake was done, which ended up being less than the recommended baking time.
Naomi, here are the options you can do, it makes 12 cups: 1 (9 × 13 - inch) baking dish 2 (8 x 4 - inch) loaf
pans 1 (9 - inch) tube
pan 3 (8 - inch) round
cake pans 1 (10 - inch) Bundt
pan 2 (11 x 7 - inch) baking dishes 1 (10 - inch) springform
pan 36 (
standard) cupcakes
I used a
standard loaf
pan, but might suggest this would work well in a
cake pan, if you want a fairly thin, tasty, cakey disc of some sort.
There was more than enough frosting for a
standard layer
cake (2 round
pans).
This is probably a unique sized
pan and you can just use 2
standard sized
cake pans here.
The
cake in the
standard loaf
pan rose slightly more than the
cake in the larger oval baking dish.
The mini
cake pan I used took about 2 scoops of batter, and a
standard muffin tin would take one scoop.
Yes, you could definitely use a
standard pan and bake as a traditional coffee
cake.