Jamie Oliver touts a rather
standard Cream of Mushroom Soup, but amps the flavor considerably by including dried porcini mushrooms and the water used to hydrate them.
This tasty tuna skillet casserole uses a mixture
of blanched almonds, chicken broth, lemon juice, liquid aminos, gluten - freen flours, and some seasonings as a replacement for the
cream of mushroom soup in
standard recipes.