Sentences with phrase «standard drink serving»

As you will see from the foregoing infographic, the following items are all considered to be one standard drink serving.

Not exact matches

While some theaters will entice viewers by making themselves feel more like home, providing comfy couches and even beds, others attract crowds by serving restaurant quality food and drinks that go far beyond the standard popcorn and Buncha Crunch.

Using her recipe, we've created something that's light, refreshing, easy to drink and impressive to serve — an ultra-premium blend that lives up to the Vanderpump standards of quality.

«Standard food items» are restaurant - type food or drink items (eg ready - to - eat items) that are sold or offered for sale in servings that are standardised for portion and content.

The standards restrict the serving of many energy - dense food, soft drinks and fruit punch, as well as trans fats, mono - sodium glutamate (MSG), preservatives, colours and artificial flavours, caffeine and hot and spicy sauces.

Parker showed that women in the United States who drank more than three standard servings of alcohol (each either about a small glass of wine or a can of beer) per week halved their chance of getting the disease compared with those who never drank alcohol.

But one study found that wine and liquor served at restaurants are about 40 % larger than these standard drink portions.

Note that the recommended serving sizes of most alcoholic drinks are much less than the standard beer glass of 12 oz.

Mangosteen Hibiscus Superfood Powder can also be added (1 teaspoon is a standard serving) to drinks like juices, smoothies, and teas.

One gram of BCAAs usually has about 4 - 5 calories and a single serving of a standard amino drink will have about 20 calories.

I would rather have them drink watered down milk than serve them reduced - fat milk with its extra burden of nitrates and oxidized cholesterol from the nonfat dry milk that is added as part of the industry standards.17 The dry milk also increases the protein content of the milk.

Clearly children's diets need attention, and there have been a number of initiatives to break the unhealthy eating habit, including: The National Healthy Schools Programme (1998 to 2009), which included healthy and nutritious foods being made available in school canteens and vending machines; The School Food Plan, (launched in 2015), which provided a new set of standards for all food served in schools, offering children more healthy, balanced diets, and withdrawing the provision of unhealthy snacks and drinks in school vending machines; and the much - publicised new sugar tax, which will be imposed on companies according to the sugar content of the energy and fizzy drinks they produce.

Ever notice how mixed drinks are served with a wider straw by default, and always served in a standard rocks glass that only holds six to eight fluid ounces?

Beginning your journey at St Pancras International, board the Eurostar and speed under the channel in comfort, relaxing with a light meal and drinks served to your seat when you book seats in Standard Premier Class.

We travel in Standard Premier Class, enjoying a light meal and drinks served at our seats during the journey.

First Class rail travel throughout (Standard Premier Class on Eurostar with a light meal and drinks served during the journey)

We meet at our exclusive Departure Office at St Pancras International, before taking the Eurostar to Brussels, travelling in Standard Premier Class, and enjoy a light meal and drinks served at our seats.

We travel to Brussels in First Class, where we connect with Eurostar to St Pancras International, travelling in Standard Premier Class, with a light meal and drinks served on board.

Travelling in Standard Premier Class, we enjoy a light meal and drinks served during the journey.

As we travel in Standard Premier Class, a light meal and drinks are served at our seats.

Considering that the kitchen is open until late (by Vieques standards) and serves terrific comfort food (try the never - frozen burgers) to go with affordable drinks, it's small wonder that this small hotel is among the most popular on the island.

Travellers can indulge themselves on their way to and from the slopes by travelling Standard Premier with fares from just # 299 return, where they will enjoy more spacious seating as well as light meals and drinks served at their seat.

Hi Chrissy, drinks are served in glasses at the restaurants but plastic cups only around the pool area - this is standard practice for most hotels these days due to health and safety regulations.

In addition, the Senate bill adopted consensus minimum efficiency standards on residential air conditioners, furnaces and heat pumps, pole - mounted outdoor lights (e.g., street lights), drinking water dispensers, hot food holding cabinets (used to serve food in hospitals), and hot tubs.

Waitstaff are responsible for serving meals and drinks and ensuring a high standard of patron satisfaction.

The drinks served by a bartender can be either standard or custom and delivery can be made direct or through a waiter.

Hilton Suites — Spring, TX Feb 2010 — Present Server / Bartender • Greet customers as they enter and seat them appropriately • Ask for orders and fill food and beverage orders as required • Deliver orders to the customers after ensuring accuracy • Serve alcoholic and non alcoholic drinks as instructed • Ensure service station is well stocked • Ensure all food items are prepared to the highest of standards • Clean up after the customers have left

• Greet patrons as they arrive at the restaurant and show them to appropriate tables • Offer welcome drinks and beverage menus • Assist patrons in choosing the right item off the menu • Ascertain that a waiter is present to take orders and assist customers in deciding what to order from the menu • Relay orders to the kitchen staff and follow up one each order to ensure that it is served on time • Ascertain that the portion of each dish is according to established standards before serving it to customers

I offer you a high standard of consistent service that includes serving meals and drinks to passengers while ensuring their safety.

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

Prepared and served alcoholic and nonalcoholic drinks consistent with the Bar's standard drink recipes.

Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.