This one includes dill pickles and smoked paprika for a change of pace from
the standard egg salad.
My standard egg salad is mayo - onion - olives, on rye or wheat toast with lots of tapatio mexican hot sauce splashed on.
And so while making
the standard egg salad I usually prepare a day in advance so I won't be running around the kitchen all frazzled looking for something to eat (trust me, it doesn't take much to frazzle the heck out of me) I thought: not today.
Not exact matches
And right now it's
salad — my
standard formula is a green, a vegetable, a fruit, a nut and a protein — most often with a fried
egg on toast.
In fact, each Easter I look forward to turning the found
eggs into
egg salad, although I get a little tired of your
standard mayo /
eggs / salt / pepper version.
It sounds so Moroccan or Middle Eastern among otherwise
standard fare like
egg salad and fish sticks!
Breakfast consisted of the usual
standard fare like corned beef, tapa, etc.
egg station, a
salad bar, soup, bread, coffee and juice.