Sentences with phrase «standard equipment supplied»

The pedestrian protection system will also be part of the standard equipment supplied with new MINI models.

Not exact matches

The road map to 5G is still in the early stages of development, but with network operators, equipment suppliers and standards bodies beginning to run tests, its unique capabilities are becoming more apparent.

It can carry up to 36 standard pallets and 81 troops at the same time or a wide variety of gear, including tanks, helicopters, submarines, equipment, and food and emergency supplies.

Union Standard Equipment and Union Confectionery Machinery are the world's largest suppliers of processing, packaging and Laboratory equipment, serving the confectionery, pharmaceutical, cosmetic, food, bakery, chemical, packaging and Equipment and Union Confectionery Machinery are the world's largest suppliers of processing, packaging and Laboratory equipment, serving the confectionery, pharmaceutical, cosmetic, food, bakery, chemical, packaging and equipment, serving the confectionery, pharmaceutical, cosmetic, food, bakery, chemical, packaging and allied...

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Not only was there a dire shortage of basic supplies, like plastic containers for discarded syringes, latex gloves, and autoclaves — a kind of pressure cooker for sterilizing equipment that is the cornerstone of safe microbiological technique — but standard procedures at the hospital also made viral cross infections inevitable.

Suppliers of play equipment need to give written confirmation that their equipment is constructed and installed to meet Australian Standard AS4685, and supply inspection and maintenance procedures to ensure the equipment continues to meet Australian Standard AS4685.

API members are dedicated to quality and standards and ensure that hazards are avoided with all play designs and equipment they supply.

The suitability of equipment supplied for the children, should be assessed in order to determine whether it operates and complies with the applicable rules and standards.

The new uniform standards will drive down lifecycle costs and allow more manufacturers and suppliers to compete, fostering a healthy competition while helping re-establish the U.S. domestic supply chain for passenger rail equipment and meet Buy America goals.

Makers add the price of optional equipment (at retail, not the wholesale price from the supplier) made standard for 1989, to the 1988 price before subtracting and arriving at a difference.

The 2013 CX - 9 utilizes an Aisin - supplied six - speed Sport AT automatic transmission with a manual mode as standard equipment.

The Hybrid version continues to supply all - wheel drive as standard equipment, whereas it is an option with the V - 6 engine.

The 8 - speed STEPTRONIC sports transmission, fitted as standard equipment in the new BMW X4 M40i, is responsible for the transmission of the energy supplied by the most powerful M Performance gasoline engine to date, making a significant contribution to the dynamics of this M Performance vehicle.

To combine excellent acceleration and high fuel mileage, CX - 9 includes an Aisin - supplied six - speed Sport AT automatic transmission with manual - mode as standard equipment.

Vehicle Information: 2014 VOLKSWAGEN JETTA GLI VIN: 3VW4S7AJ0EM214144 SEDAN 4 DR 2.0 L L4 SFI DOHC 16V GASOLINE FRONT WHEEL DRIVE Standard Equipment Safety Options CARFAX Report Provided By: ZIGLER MOTORS OF DALLAS 4257 Kellway Cir Addison, TX 75 No accident / damage reported to CARFAX 2 Previous owners 8 Service history records Personal vehicle Last owned in Texas 45,500 Last reported odometer reading This CARFAX Vehicle History Report is based only on information supplied to CARFAX and available as of 12/25/16 at 2:55:10 PM (EST).

Ready to work for the serious operator with work ready options not found on other units: Options: Air Suspension Hendrickson, Air Suspension Dump Valve Electric, Aluminum Wheels Outer / Steel Inner, Chrome Cold Package (Block Heater, Heated Mirrors, Air Dryer), Chrome Bumper w / 2 Hooks, Differential Lock w / Controls, Battery GR31x3, Air Horn, Sears Atlas 70 Vinyl Seat, Power Windows / Door Locks (Keyless), 95 Gal Fuel Tank, Synthetic Fluids Differential, Seat Belts Safety Orange, Blue Tooth Enabled Radio, Fire Extinguisher & Safety Triangles Equipment: Standard - duty 6 - Ton Low Profile XLP Steel Carrier, 22 Long x 102» Wide Steel Low Profile XLP Deck w / Tubular Removable Rails, Diamond Decking, 3/16» Thick, 1 - Piece, 36 KSI, Polished Aluminum Removable Rails ILO Standard Rails on Removable Rail Decks, Standard Keyslots (1 Pair @ Front, 3 Pair Along Rubrail, 4 Keyslots Across Rear), LED Marker Lights - 5 Pair Evenly Spaced in Outside Rubrail, Galvanized Sub-frame and any IRL Wheel Lift, Bolt - on Headboard, Work Lights on Headboard (Pair), Headboard - Jerr - Dan Gloss Black, 10,000 lb Worm Gear Winch ILO Standard, Manual Operated Remote Free Spool for 8K & 10K Winch (Standard), 5/8» Weld - on D - Rings Abreast of Winch (Pair), 3,500 lb IRL Wheel Lift w / Steel Tubular L - Arms, 2» Reese Receiver for Wheel Lift ILO Standard, Whelen 10 - Head LED Amber Light Bar, 5 Function In - Dash Compact Switch Panel, Rubber Work Lights at Rear of Sub-frame (Pair), Clutch Shift PTO ILO Standard, (2) 48» Long x 18» High x 18» Bawer Tool Boxex, Air Supply Disconnect at Rear of Sub-frame, Remote Control 1 Function Winch In and Out Differential Lock, DOT, Headache Rack, Tilt / Telescope, A / C: New, Cruise Control, Heated Mirrors, Power Locks, Power Windows: Both, Turbo; 4x2

All surgery rooms at off - campus clinical sites must emulate contemporary veterinary standards, including the ability to sterilize or appropriately disinfect any equipment or supplies in the surgery room.

Standard conferencing equipment is usually supplied, and menus customised to suit the event and the budget.

A proud partner of GIDA ourselves, Dive Central Gili strive for professionalism, and we ensure that we supply a high standard of equipment, instruction and guiding to every single diver who wanders through our door in seek of adventures beneath the surface of our stunningly turquoise waters.

In some poor countries, local health standards are poor, equipment and supplies are scarce and essential items, such as oxygen kits, are in short supply.

Cutting edge data centers of the future will require less of a physical human presence, and are likely to: â $ cents Rely on a VIL to optimize equipment management and provide for virtual remote control capable of instant changes, switches and adds â $ cents Achieve LEED certification for the physical building â $ cents Rely on more efficient water cooling that potentially takes advantage of an on - site tower to chill water for cooling the system (thus reducing energy consumption by using nature's natural cooling power to chill water) â $ cents Use fluid dynamics models to precisely design the interior of the building to maximize the efficiency of the HV / AC system for air - cooled computing systems â $ cents Tap into a mixed energy grid that relies on green energy sources such as solar, wind or hydroelectric (depending on geographic feasibility), along with a reliable city grid thus avoiding the need for the standard back - up Uninterruptible Power Supply (which will reduce equipment costs, minimize floor space used, and increase energy efficiency because systems that employ a UPS convert AC to DC and back, incurring substantial energy losses).

They implemented safety gear for workers; built storage sheds to organize supplies and equipment; and renovated workers» homes to meet the standard.

(a) malfunction of mechanical equipment and recreational apparatus under the control of or maintained by the operator, including vehicles, other than that resulting from misuse by a user; (b) unsafe operation of mechanical equipment or recreational apparatus, including vehicles, by the operator or its employees; (c) unsafe aspects of the structure and condition of an indoor recreational facility that directly affect the safety of users when actually engaged in a recreational activity for which the recreational facility is designed or intended; (d) failure by the operator of an outdoor recreational facility to maintain commonly accepted conditions or standards of demarcation, signage, lighting, and monitoring of user activity, for outdoor recreational facilities of comparable size and type; (e) unfitness for normal use, at the time of supply or rental, of equipment or apparatus supplied or rented for use in connection with a recreational activity; (f) conduct of the operator's employees, acting in the course of their employment, that results in personal injury to or death of a user from the sources of risk referred to in paragraphs (a) to (e); (g) breach by the operator, or by an employee of the operator, of a specific statutory duty or regulatory requirement relating to safety in a particular recreational activity.

Obviously the supplies and equipment to establish self - sustaining colony on Mars are considerably more than required for America or Australia and safety standards today are different than the sixteenth to nineteenth century but the principle is the same.

Our Preferred Travel Insurance Plan provides the same coverages and assistance services as our Standard Plan, but with higher coverage limits — plus coverages for the delay, loss, theft or damage of Sporting Equipment, and specific trip cancellation coverage in case of the financial insolvency of one of your travel suppliers, like a cruise line or tour company.

Inspected equipment, supplies, and work areas to make sure there is efficient service that meets the standards

A talented Pharmacy Technician with extensive experience in preparing and packaging medications for oral, topical, rectal and IV administration for inpatient use and research protocols; maintaining records for controlled substances and other such medications, supplies & equipment; inspecting medical areas and maintaining standards set by JCAHO and other important health regulation agencies.

Profiled and interviewed engineering and scientific workstation users and provided solutions for applications and auxiliary equipment needs for supplied standards.

• Highly skilled in handling customer documentation for outgoing shipments and efficiently assembling custom orders • Well - versed in sorting incoming shipments and verifying inventory levels, in addition to processing return materials authorization • Deeply familiar with supervising incoming and outgoing shipments and updating stock records to ensure availability of materials • First - hand experience in locating and picking orders and assembling and packing them appropriately to make them delivery - ready • Qualified to operate and maintain warehouse equipment and tools such as forklifts and pallet jacks • Competent in organizing and rearranging materials within the warehouse to ensure appropriate storage solutions • Effectively able to process paperwork associated with both incoming and outgoing shipments, in accordance to set specifications • Track record of efficiently monitoring stock for obvious faults and damages and immediately reporting them to supervisors • Demonstrated expertise in checking orders against original purchase documents to double check them for accuracy • Documented success in effectively liaising with vendors and suppliers to ensure timely and accurate delivery of merchandise • Special talent for implementing standard warehousing safety measures and ensuring compliance at every stage

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

Assigned duties, responsibilities, and work stations to employees in accordance with work requirements and inspected supplies, equipment, and work areas to ensure efficient service and conformance to standards.

Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.

• Skilled in drawing blood under special circumstances such as venous complications, having received training in complex blood drawing techniques • Adept at cleaning and sterilizing lab equipment and working area in accordance to department standards and quality control requirements • Experienced in performing patient phlebotomy at different locations, maintaining aseptic techniques during specimen collection, immediate labeling of specimen, and prompt disposal of needles / supplies in appropriate containers • Hands - on experience in preparing specimens for testing / shipping in accordance with hospital policy • Proficient at checking package integrity and expiration dates for sterilized supplies • Adept at maintaining lab records which include conducting and reporting lab tests and ordering documentation • Qualified to perform preventative and consistent maintenance of department equipment • Demonstrated expertise in using specialized equipment in accordance Lab Standard operating Procedures • Skilled at preparing Reagents and Solutions accurately and when required by Lab Authorities • Documented success in completing inventories, entering supplies / specimens and quantity information on time and with 100 % accuracy • Focused on ensuring all testing processes are in sync with preset laboratory protocols

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

Ice Cream Maker DAIRY QUEEN GRILL, Lewes, DE (5/2013 to Present) • Check ice cream making equipment to ensure that it is in proper working order • Perform any minor repair on maintenance tasks such as repairing leaks or handling plugging • Set up, operate and tend to equipment to cook, mix and blend ingredients for making ice cream • Handle controls such as valves to adjust operations to make sure that optimum work processes are carried out • Follow recipes to produce ice creams of different flavors and textures • Record each cycle of production and test data for each batch to ensure conformity to standards • Mix and blend ingredients according to specified recipes and check each process to ensure that quality standards are met • Determine mixing sequences by maintaining knowledge of temperature effects • Taste end product to ensure that the taste, texture and quality is according to specified standards • Clean and perform preventative and general maintenance on ice cream making machines • Inspect final product and pack it in appropriate containers • Ascertain that end product is carefully and appropriately stored in freezers • Procure ingredients and make sure that all supplies are available at all times • Handle supplies inventory and ensure that any problems with ice cream making machines or tools is reported properly

Inspected and ensured returned equipment in Army supply system met 10/20 maintenance repair standards.

Coffee Shop Assistant ABC Company — Los Angeles, CA 2010 - 2013 • Kept equipment in operating condition by following operating instructions • Troubleshoot breakdowns, maintained supplies and performed preventive maintenance • Maintained inventories by replenishing coffee bean supply, stocking coffee brewing equipment • Maintained supplies of pastries and cookies • Offered a safe and clean work environment by following organization standards and sanitation regulations

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally

Duties include managing office standards, maintaining snack & supply inventories, supporting equipment set - ups, managing catered lunches, and assisting with events.

• Cooked food by frying, grilling and baking food items according to set recipes • Oversaw the repair and maintenance of kitchen equipment such as ovens, grills, burners and refrigerators • Ascertained that inventory of food items and kitchen supplies was properly handled • Created and maintain effective liaison with suppliers and vendors to ensure timely delivery of both • Creatde entrees and ensured that portioning was done according to the standards set by the restaurant

• Prepared operating rooms by following strict standards of cleaning and sanitation • Sterilized surgical equipment and instruments according to specific instructions provided • Assisted in cleaning up spills and handling surgical waste management duties • Provided assistance during surgical procedures by locating and handing instruments • Ascertained the overall cleanliness and sterilization of the operating room • Handled inventory of supplies related to surgeries, including sponges and scrubs

Seven Hills Students» Foundation, Salem, NH May 2013 to Present Residence Director • Establish and maintain a strong community with the student hall through provision of personal and academic services • Supervise students to ensure that they are following hall policies and regulations appropriately • Handle daily operations of the hall such as staff scheduling, opening and closing and distribution and collection of keys • Promote students» personal growth, academic excellence and civic responsibility by constantly encouraging them providing them with opportunities to excel • Educate students about the foundation's code of conduct and facilitate community standards • Supervise and develop assistant resident directors and residents assistants to ensure proper delivery of care • Plan and implement in - hall activities for students to ensure that they keep out of mischief • Serve as a point of contact for counseling services and problems that students may find hard to handle themselves • Use students» needs assessments and program evaluation strategies to create vital and engaging learning communities • Handle facility budgets and coordinate procurement of supplies and equipment • Supervise building security and maintenance and handle all key inventories

• Check received supplies and equipment to ensure that they conform with standards, and ensure that they are properly stored

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

* Designer of embedded systems, sensor interfaces, instrumentation, process control equipment, standards, switching supplies, motor controllers and aerospace LRUs such...

Inspected supplies, equipment, and work areas to ensure efficient service and conformance to standards.

Microsoft office) * Attended a course on plastic injection moulding machines Details: * Salary: Negotiable * Working Hours: 10 pm — 8 am Monday to Friday * Location: Cradley Heath * Duration: Temp to Perm Role of a Maintenance Engineer: * Provide maintenance support to all departments * Identify, select and supply new equipment * Provide on the job training on day to day maintenance procedures (including gas injection processing training) * Promote and contribute to continuous improvement activities throughout the department * Maintain plastic injection moulding machinery, ancillary equipment, material dryers, hot runners, water heaters, nitrogen generators and compressors * Maintain air compressors, hydraulics and pneumatics * Install plant and machinery * Diagnose, locate and rectify faults * Develop a wide working knowledge of planned maintenance software * Carry out planned maintenance programmes to ensure optimum working * Liaise with external suppliers and technical departments * Control the spares (ordering, booking and identify minimum and maximum requirements) Standard Extra Personnel Benefits Benefits of working with us as a Maintenance Engineer: * 28 Holidays per year * Weekly Pay * Pension Scheme * Employed Status * Discounted Holiday Club * Personal Accident Insurance * Mortgage references * My Extra Rewards - An online portal offering vouchers and discounts If you are interested in the above role please click apply

Capabilities • 4 years experience in proper sterilization of operating room tools and equipment • Maintain tracking system ensuring all medical tools are accounted for after procedures • Knowledgeable in strict medical standards and procedures for sterile conditions • Organize and supply required sterilized equipment to various stations and operating rooms • Effective use of autoclave, Bowie - Dick test packs, and all me...

Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.