Sentences with phrase «standard food serving»

The relevance of this to standard food serving is unclear.

Not exact matches

While some theaters will entice viewers by making themselves feel more like home, providing comfy couches and even beds, others attract crowds by serving restaurant quality food and drinks that go far beyond the standard popcorn and Buncha Crunch.

Featuring two kitchens that can feed up to 100 people at a time, the gourmet food served is far from the fare served on standard airliners.

However, instead of serving up standard fast - food fare like its Costco counterpart, it strives to imbue its menu with the Swedish culinary tradition.

Mr. Shea has also served as a director, Chairman, Executive Chairman, Chief Executive Officer, President or Managing Director of a variety of companies including H.J. Heinz Company in Europe, a manufacturer and marketer of a broad line of food products across the globe, John Morrell & Company, Specialty Meats Company, each an international meat processing firm, Grupo Polymer United in Latin America, a plastics manufacturer, Roncadin GmbH, a food processor operating across Europe, Premium Standard Farms, New Energy Company of Indiana and United Brands Company where he was Head of Global Corporate Development.

Instead of dealing with the complications of leasing or buying real estate, hiring a lot of staff, and dealing with a high overhead — food truck owners offer a streamlined business model, while serving food that is not your standard fare.

A working chef in America whose career has set national industry standards and who has served as an inspiration to other food professionals.

A restaurant in the United States that serves as a national standard bearer of consistent quality and excellence in food, atmosphere, and service.

Sweet Turkey Dessert Centerpiece Supplies: 3 boxes of Little Debbie Fall Party Cakes (any flavors) 3 empty Little Debbie Fall Party Cake boxes 1 bag of standard size marshmallows Orange, red and yellow food coloring Clean, food safe paint brush Gold food coloring spray (optional available at craft store) 3 bags of dried beans or rice (act as weights for the empty boxes) Hot glue gun with glue sticks Small to medium size Styrofoam pumpkin (from a dollar store or craft store) Bamboo skewers Candy corn Fruit leather (4 serving rolls) Candy eyes Plastic pilgrim hat (optional from craft store)...

Under each food, I have listed the carb content for a standard serving, as well as the number of carbs in a 100 gram portion.

Our adherence to spec, our uncompromising quality standards, and our commitment to food safety have made us a supplier of choice for multi-unit operators in our served area.»

All MTR food and beverage managers serve as trainers, coordinating their efforts through a manager whose responsibility is to ensure consistency and understanding of brand standards.

Union Standard Equipment and Union Confectionery Machinery are the world's largest suppliers of processing, packaging and Laboratory equipment, serving the confectionery, pharmaceutical, cosmetic, food, bakery, chemical, packaging and allied...

The Food Loss & Waste Protocol Steering Committee is grateful to the Global Green Growth Forum for providing a platform to launch the FLW Standard, and to the following for their core funding of the World Resources Institute, which serves as Secretariat of the Food Loss & Waste Protocol.

Starting off as a member of its processing committee, I also chaired the ethical standards committee, served on the management committee and helped with the Organic Food Awards.

Without standard serving sizes, consumers» ability to compare nutrition criteria between products with different serving sizes may be severely hindered, and there is a possibility that food manufacturers will manipulate serving sizes in order to portray a food product as having a healthier nutrient profile.

A briefing document produced by the Good Food for Our Money campaign calling for legally binding sustainability standards for seafood served in public sector institutions such as government departments, hospitals, schools, prisons and the armed forces.

The restaurant renews the spirit of diners and supper clubs from the 1950s and 60s by serving up playful variations on the era's standards of food, art and design.

Prior to joining Marcus Hotels & Resorts, Hockenberry served as executive sous chef at the Grand Hyatt D.C., where he oversaw offsite catering, banquets, personnel, and food safety standards, among other things.

Pebble Beach Concours d'Elegance sets the standard for classic car shows; Pebble Beach Food & Wine founder David Bernahl looks back on 10 years as California's premier culinary showcase; and the premier Pebble Beach Culinary Getaway serves up three days of the finest and most creative dishes.

«Standard food items» are restaurant - type food or drink items (eg ready - to - eat items) that are sold or offered for sale in servings that are standardised for portion and content.

Chestnut has more than 25 years of food safety experience, most recently serving as NSF's Vice President of Supply Chain Food Safety, helping companies throughout the global supply chain strengthen their quality assurance and food safety programs through auditing, testing and certification to the global food safety standafood safety experience, most recently serving as NSF's Vice President of Supply Chain Food Safety, helping companies throughout the global supply chain strengthen their quality assurance and food safety programs through auditing, testing and certification to the global food safety standaFood Safety, helping companies throughout the global supply chain strengthen their quality assurance and food safety programs through auditing, testing and certification to the global food safety standafood safety programs through auditing, testing and certification to the global food safety standafood safety standards.

The standards restrict the serving of many energy - dense food, soft drinks and fruit punch, as well as trans fats, mono - sodium glutamate (MSG), preservatives, colours and artificial flavours, caffeine and hot and spicy sauces.

A standard serving of dark chocolate (40 grams) provides more antioxidant power than the standard servings of many other well - known antioxidant containing foods, including cranberries, walnuts and grapes.

A chicken biscuit has been my standard fast food breakfast order at every fast food establishment that serves them since I was a youngster, and these days they are popping up on more and more local restaurant menus.

Beyond federal Section 204 requirements, the policy sets nutritional standards for foods outside the National School Lunch Program concerning fat, sodium, sugars, and serving size limits; prohibits certain foods of minimal nutritional value during the school day; requires minimum eating times of at least 15 minutes for breakfast and 20 minutes for lunch; requires there be at least 30 minutes for physical activity per day; and includes minimum data collection and reporting requirements.

Food and beverages sold or served during regular school days will meet the nutrition recommendations and USDA standards of the NSLP.

Beyond federal Section 204 requirements, the policy sets nutritional standards for foods outside the National School Lunch Program concerning total fat, saturated fat, sugars, and serving size limits.

The HHFKA standards currently require that all grain foods served to kids (pasta, bread, etc.) be «whole grain - rich,» meaning they must contain at least half whole grains.

Some graze instead on snack foods served at mid-morning break (when the standard offerings in our experience are panini, pizza and cake).

«The bill also would mandate that the Department of Agriculture develop nutrition standards for all foods sold in schools, not just what is served in the lunch line.

... That's what my mother always said,» said Davis, who has signed on to a March bill calling for higher nutritional standards in all food served in schools.

Specifically, the SNA sought to: gut the new whole grain standard from 100 percent «whole grain - rich» to 50 percent; halt further sodium reductions in school food; and revert to the old system under which kids could pass up all fruits and vegetables a lunch, instead of being required to take a half - cup serving.

As part of the School Food Plan, a new set of standards for all food served in schools have been introduFood Plan, a new set of standards for all food served in schools have been introdufood served in schools have been introduced.

The schools then will begin serving 10 to 12 meal choices instead of the standard three food options.

Some parents are already raising alarms that the food quality has declined this year; that the standards have been watered down; and that Chartwells, with a new contract as of SY 2012 - 2013, is serving food that only nominally meets the requirements.

Second, children have no clue that the branded foods being served in the cafeteria are somehow «better» than the standard formulation of those foods, so they continue to receive the implicit message that items like Baked Flamin» Hot Cheetos (whole - grain rich or otherwise) and Domino's pizza (ditto) are acceptable, daily lunch fare.

Tranter suggested that the yacht club clubhouses that serve food and liquor should be required to pay to the park district the standard 17 percent concession fee on their gross revenues.

Bw1: In the context of school food and food served in classrooms (the two main areas on which you and I have clashed in the past), I'm always a little baffled that you accuse me of trying to «use government» to promote my values when in fact these are governmental institutions and programs (schools and the NSLP) for which standards and rules must necessarily be set.

The Illinois State Board of Education requires that any food served during breakfast and lunch meets federal nutrition standards.

... Parents have a right to expect that their kids will be served fresh, healthy food that meets high nutritional standards.»

continue a system under which districts can obtain a waiver to serve some grain foods (breads, pastas, etc.) that are not «whole grain - rich,» if they can show hardship in meeting a 100 percent whole - grain rich standard;

I therefore urge USDA to hold a la carte foods to the same nutritional standards as other any competitive food, regardless of whether they are also served on school menus.

This group is specifically advocating for HR 1324 and S. 934: «Child Nutrition Promotion and School Lunch Protection Act of 2009,» which amends the Child Nutrition Act to require the Secretary of Agriculture to establish science - based nutrition standards for foods served in schools other than foods served under the school lunch or breakfast programs.

All schools were required to bring any food or beverage served or sold on campus into compliance with the USDA's standards, including foods sold at concession stands and during celebrations.

The Food Pyramid's now ancient history, but What To Expect author Heidi Murkoff has your how - to guide for serving up healthier family meals according to the new food - plate standaFood Pyramid's now ancient history, but What To Expect author Heidi Murkoff has your how - to guide for serving up healthier family meals according to the new food - plate standafood - plate standards.

Geri is a member of the Institute of Medicine's Committee to Review the Child and Adult Care Food Program Meal Requirements, which has the task of creating nutrition standards to bring the meals served into compliance with the Dietary Guidelines.

If adopted, the bill would streamline and increase access for children to healthy food during the school day and mandate national nutrition standards for food served in schools.

As of July 1, when the next phase of HHFKA's more stringent school nutrition standards will be implemented, SNA's influential Big Food and Beverage patrons will no longer be able to sell or serve many of their ultra-processed junk food products in the nation's schoFood and Beverage patrons will no longer be able to sell or serve many of their ultra-processed junk food products in the nation's schofood products in the nation's schools.

The second method, called «Nutrient Standard Menu Planning» allows a school district pay less attention to the foods served, so long as the requisite number of nutrients are offered over the course of an entire week.