Sentences with phrase «standard foods often»

Not exact matches

I also shop at asian or international food markets, because what is novel and pricey at whole foods (like korean gochujang or giant shitake mushrooms) is standard fare at asian stores and is often sold at deep discount.

Unlike the standard grocery advertisement featuring alternating images of a pitchman followed by packaged food, Gordy's Market commercials are often shot at actual Gordy's Market stores and put Selvig's charm and wholesome humor at the forefront.

However, often the effluent treatment focus of the Australasian and Asia - Pacific industries — including particularly the food and beverage industry — has been somewhat limited to reducing their effluent discharge tariffs or at most treating effluent to a quality that meets municipal standards.

«No matter where you look in the food world there are now excellent freefrom equivalents to standard offerings, many of them as good, or better — and often healthier — than the originals».

Juel Anderson, author of The Curry Primer, has pointed out: «Through time, commercial spice mixtures have become so uniform a blend that most of us know curries only as yellow - colored foods with a standard aroma, often peppery - hot and as predictable in flavor as a Big Mac.»

If you're buying clothes, some of the outlets have questionable ethical standards, and foods are purchased and consumed in large quantities, out of season, and often wasted.

«The programs are storing, preparing, and transporting foods, often outdoors, so it's critical to maintain food safety standards and refine training to reflect those high standards.

Noting — as I often have on this blog — that cognitive deficits make children especially vulnerable to the persuasive power of advertising, Simon and Linn object to any use of cartoon characters and other standard tactics for marketing to kids, even for objectively healthy foods such as this:

The school food standards specify how often different types of food and drink can provided.

Lunch Tray readers often contact me for help in getting junk food out of their children's classrooms, but few seem to know that as of next school year, districts will for the first time have to impose a nutritional standard for classroom food.

The men's diet was assessed by means of a food frequency questionnaire, and they were asked how often, on average, they had consumed how many portions of fruit and vegetables, using standard portion sizes such as one apple, or half an avocado.

And when a body is healthy, body weight tends to normalize — simply switching to a nutrient - dense real food diet from the Standard American Diet will often result in weight loss as the body is properly nourished and moves towards homeostasis (i.e. its happy place).

Questionnaires for food frequency were made use of every 4 years for assessing the habitual diet of individuals, asking how often, on average, each food was consumed in a standard portion size.

In the interest of discovering the healthiest food and how to prepare it, I often seek out people who are living at the highest physical standard and ask them how they eat.

In fact, even at health food stores, you might find some «organic» meats (which is at least a little better than standard), but it is often hard to find any real grass - fed meats.

Legit allergy testing often includes an IgE test, and a food challenge, which is considered the «gold standard», done in a doctor's office.

Too often, parents approach homemade baby food under the belief that the final product needs to live up to gourmet standards.

And if you are a good mother you won't even consider any other food for your baby but home - made organic baby food, and cloth diapers made out of home spun organic cotton... I am joking a little, but I do meet so many moms that often feel so inadequate because they can't live up to the perceived standard that apparently everyone else lives up to.

Processed foods, which often are the bedrock of the Standard American Diet (SAD), are foreign to our bodies.

The second reason carbohydrates are often vilified is because the high carbohydrate Standard American Diet, rich in sweets, sugary beverages and ultra processed food, is associated with poor health and chronic disease.

And believe it or not, high - lectin foods make up at least 30 % of the modern «Standard American Diet» (often more).1

This is why I encourage you to do your homework to learn more about the differences between whole food supplements made by companies like Standard Process and synthetic supplements you typically find in grocery and drug stores that provide isolated, fractionated and, often very minimal, pieces of the whole, at best.

Cats, being strict obligate carnivores, have most often been the unintended victims — taurine, copper, vitamin E and potassium deficiencies have turned up in cats fed certain foods (which were, by the way, «complete and balanced» according to the standards at the time) as their sole diet.

Most high quality foods often include added minerals to ensure that the food meets the recommended standards for companion animal nutrition.

Suitable diets for cats with kidney problems often have less salt and protein than standard cat foods.

For health - conscious bunny parents, these same standards often apply to their pets» food.

One most important reason Darwin's formulates to both American and European standards is that the AAFCO, the American standards, often don't have maximum levels for reasons we do not think are valid: maximum standards may inhibit the use of food coloring ingredients!

In the early years of our hobby, standard - issue mealworms were often the only live insect food that stores carried, and they were often prescribed to animals that either wouldn't eat them or that would meet their nutritional demise from eating them.

Because Napa is a known tourist destination, local restaurants will often charge up to 2x the standard price for food.

Food Service Specialists are often employed by the Army, and also by private firms, and are responsible for planning menus, ordering supplies, making sure hygiene standards are respected, and coordinating the cooking personnel.