Not exact matches
Ameena Batada of the University of North Carolina wrote in a 2012 report in the journal Childhood Obesity, after reviewing menus
at the 50 largest U.S.
restaurant chains, that
at two - thirds of the chains, 100 percent of children's
meals failed to meet nutritional
standards for things like calories, salt, sugar and fats.
Because there are so many ways to customize
meals at both types of
restaurants, the researchers counted the calories of what is considered a
standard order.
This study looked
at two diets: a carbohydrate rich diet (one rich in plant carbohydrates similar to fruits and vegetables humans consume) and pitted it against the Western,
Standard American Diet (SAD)(think high in simple refined carbs, added sugars, and unhealthy fats — this is found in most all home cooked, grocery prepared, and
restaurant meals as they use convenient processed ingredients).
This allows guests to get 50 % off the
standard menus (worth $ 200 per
meal, per person, drinks not included) when eating
at any
restaurants other than the ones
at the hotel where guests are being accommodated.
If you'd like to try your hand
at a home - cooked
meal, you'll find the kitchen fully equipped with
restaurant standard appliances.