Not exact matches
The labeling requirements apply to
standard menu items routinely included on a
menu or
menu board or routinely
offered as a self - service food or food on display.
«
Standard menu item» means a restaurant - type food that is routinely included on a
menu or
menu board or routinely
offered as a self - service food or food on display.
From proprietary methods of preparation to an experienced staff focused on nutritional
standards, JTM reduces sodium and fat in hundreds of existing
menu items with an eye toward always developing healthier new
offerings without losing flavor.
Whether it's creating a Gold
Standard item that is a
menu staple, or responding rapidly to consumer trends by developing limited time
offers that drive increased traffic and sales, Kerry is a partner you can count on to deliver customised solutions that will keep your customers coming back for more.
The iconic
menu item is
offered many ways: scattered (as opposed to the
standard order, cooked in a steel ring), smothered (onions), covered (cheese), chunked (ham), diced (tomatoes), peppered (jalapeño), capped (mushrooms), topped (chili), or country (sausage gravy).
On top of
standard café
items, Barnes & Noble's concept stores will
offer a full breakfast, lunch, and dinner
menu with waiter service.
• Greet patrons as they arrive at the restaurant and show them to appropriate tables •
Offer welcome drinks and beverage
menus • Assist patrons in choosing the right
item off the
menu • Ascertain that a waiter is present to take orders and assist customers in deciding what to order from the
menu • Relay orders to the kitchen staff and follow up one each order to ensure that it is served on time • Ascertain that the portion of each dish is according to established
standards before serving it to customers