Sentences with phrase «standard menus for»

• Demonstrated expertise in creating standard menus for catered events, with provisions for tweaking them according to clients» requirements.

Creative and risk - bearing retainers now form part of the standard menu for even the largest and most conservative law firms — and competition is fierce.

Key Achievements • Rehabilitated 12 patients suffering from crippling dementia by implementing holistic care methods to deter advancement of the disease • Held 10 seminars on appropriate health promotion and maintenance within a home environment • Created and implemented a standard menu for patients with advanced diabetes and hypertension, that was used as a basis for creating patient - suitable ones • Wrote a handbook pertaining to patient care at the facility, procedures and expectations, to assist families in understanding its mission and vision

Not exact matches

The PPACA also requires covered restaurants to provide to consumers, upon request, a written summary of detailed nutritional information for each standard menu item, and to provide a statement on menus and menu boards about the availability of this information.

Question: Will the fiduciary standard for brokers compel employers that offer salary reduction retirement savings plans ie 401 (k), 457 (b), 403 (b) to make sure that no - load / de minimis cost investment funds are on the plan's investment menu?

For small business owners contemplating adding alternative payment solutions to their menu of legal tender, consider these tips: Don't be intimidated Just because the payment solution you're offering is not the tried - and - true standard exemplified by cash or credit, that doesn't mean its implementation will be difficult.

Continuing to set new standards of sustainability, variety and excellence in the sourcing, preparation and presentation of food from the sea, Waterbar's development of the Golden Fog not only adds a new premium oyster to the Waterbar menu, but marks one of the only proprietary oysters to be farmed for a standalone restaurant in San Francisco.

For example, a major restaurant chain, Chipotle, recently temporarily removed a popular pork dish from its menu because it could not find adequate supplies of pork that were produced to meet its animal standards.

As a result of the quality menu and dedicated service — its serving staff sets the standard for fine dining in Chicago — Gibsons has a dedicated following.

Our menu board is pretty standard for the most part, but we have this thick book behind the counter of all kinds of «inside drinks» that BIGGBY has.

In addition, businesses must maintain detailed, written nutrition information for standard menu items, including total calories, calories from fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, fiber, sugars and protein.

When it meets the company's standards, a few stores will offer it for a limited time to see how the public responds, and if people respond well, it is added to the company - wide menu.

With a menu that includes soups, salads, burgers, sandwiches, wraps and a variety of other «comfort food» appetizers and entrees, and a bar list favored for its mix of craft beers and local and mainstream standards, the sports - themed full - service restaurant chain has perfected the recipe for casual dining popularity, and is now looking to replicate it in markets far beyond its Maryland base.

my school has incredibly high standards for their caf and that was the best thing on the menu.

Menus prepared by renowned chefs offer a wide variety of standard gastropub fare as well as exciting, eclectic options for lunch, dinner, and Sunday brunch.

The PPACA also requires covered restaurants to provide to consumers, upon request, a written summary of detailed nutritional information for each standard menu item, and to provide a statement on menus and menu boards about the availability of this information.

Whether it's creating a Gold Standard item that is a menu staple, or responding rapidly to consumer trends by developing limited time offers that drive increased traffic and sales, Kerry is a partner you can count on to deliver customised solutions that will keep your customers coming back for more.

For any product going onto grocery store shelves and restaurant menus, food processors must satisfy the alphabet soup» standards handed down

The GFFS logo displayed in food services, on menus, etc, stands for the independent verification of quality, integrity, and safety of food preparation policies, procedures, education and standards.

Bedecked in gold leaf, with exquisite designer details, moods by internationally - acclaimed DJ Darko De Jan and a beverage menu unlike anything seen in Dubai, it sets a new standard for the city's most discerning socialites.

In effect since 1 January 2017, Ontario's Healthy Menu Choices Act, 2015 (passed in May 2015 as part of the Making Healthier Choices Act, 2015 (Bill 45) and accompanied by Ontario Regulation 50/16) requires food service premises that are part of a chain of 20 or more food service premises in Ontario (as well as certain cafeteria - style food service premises) to display calories for «standard food items» on menus, labels and display tags.

Chef Bayless has created a menu that is certain to set a new standard for quick - service food.

Potatoes are rarely seen and french fries have been gone for years; in fact our menu reached the gold standard under the USDA's Healthy Schools challenge.

Includes standard package items, china cup filled with candy for birthday child, children's afternoon tea menu, playtimes and pastimes games, and historic butter churning activity.

Sarah Worden is the Director of Quality Assurance & Training for Southwest Foodservice Excellence (SFE), supporting over 100 school districts nationwide to ensure quality and consistency in all facets of the operation including, regulatory compliance, culinary standards, program marketing, and menu planning.

She worked as a Nutrition and Wellness Specialist for Hopkins Public Schools in Hopkins, Minnesota where she worked on menu planning, new meal pattern standards, recipe development, Farm to School, school wellness, and school gardens.

The nutrition guidelines we have established for vendor menus exceed USDA nutrition standards.

Reposted with permission by: Dawn UndurragaMore whole grains, beans, fruits and vegetables will be on the menu for 31 million children who participate in the federally - supported National School Lunch Program (USDA Food and Nutrition Services) under new nutrition standards announced Wednesday with the hearty support of First Lady Michelle Obama.

Through testing, school cooks and caterers are using the new draft standards and accompanying guidance to create and deliver menus for their pupils.

Welcomed by the Save Our Standards Campaign, and by Jamie Oliver, the new standards are designed to make it easier for school cooks to create imaginative, flexible and nutritious menus.

U.S. Department of Agriculture (USDA) Secretary Sonny Perdue released a proclamation May 1 that praised the nation's schools for serving nutritious meals and committed to «provide significant technical assistance to schools as they continue to develop menus that are healthy and appealing to students,» but the statement also announced plans to undermine key standards that support... Read More

When you order a standard meal program (e.g., The Healthy Chef Diet, Healthy Living, Gluten - Free Meals) and select which person / profile you are ordering for during checkout, that profile's preferences will be applied to the order and our team will take these profile preferences into account when selecting the individual meals for you and creating your personalized menu each week.

With our selection of convenient standard meal delivery programs, custom meal delivery programs, and our A La Carte menu of individual meals for delivery, Healthy Chef Creations is like having your own personal chef.

Updated standards for school meals are changing yesterday's menus.

In response to Committee member questions, Ms. Bauscher also discussed SNA's requests for menu planning flexibility under the new standards and examples of challenges cited by school cafeterias across the country.

U.S. Department of Agriculture (USDA) Secretary Sonny Perdue released a proclamation May 1 that praised the nation's schools for serving nutritious meals and committed to «provide significant technical assistance to schools as they continue to develop menus that are healthy and appealing to students,» but the statement also announced plans to undermine key standards that support child nutrition.

The NSLP has a menu analysis methodology known as «Nutrient Standard Menu Planning» (NSMP) that requires a calorie MINIMUM for a mmenu analysis methodology known as «Nutrient Standard Menu Planning» (NSMP) that requires a calorie MINIMUM for a mMenu Planning» (NSMP) that requires a calorie MINIMUM for a meal.

Ameena Batada of the University of North Carolina wrote in a 2012 report in the journal Childhood Obesity, after reviewing menus at the 50 largest U.S. restaurant chains, that at two - thirds of the chains, 100 percent of children's meals failed to meet nutritional standards for things like calories, salt, sugar and fats.

Also, an example of red tape: Exemption for Entrees to exceed the smart snack standard for a la carte sales the day of and after it is put on the menu: My broccoli with cheese sauce (some kids: the only way they eat broccoli) does not meet the smart snacks requirement... Yet, I can sell Cheetos (until 2016)?!

New school food standards, designed to make it easier for school cooks to create imaginative, flexible and nutritious menus, came into force in January 2015.

But when we're talking about rolling back a requirement that kids take fruit / veg with their meal, and instead go back to the «beige old days,» or when we're talking about reinstating the ability of schools to easily sell a la carte items like pizza every single day (instead of tying such sales to the menu on the reimbursable line), that is a per se «weakening» of nutrition standards — regardless of how pure SNA's motives may be in asking for those changes.

Researchers from Drexel University and the University of Pennsylvania studied more than 2,600 menu items served at full - service restaurant chains operating in Philadelphia and concluded that foods served at full - service restaurant chains are high in calories, saturated fat, and sodium, and that standard definitions are needed for «healthy choice» tags and for entrees targeted to vulnerable age groups.

We're envisioning a set of standards that would make it possible for like - minded people to exchange information and a menu of choices for ethics and privacy.

By that I mean if there is an onion ring on the menu we will order it, eat it, critique it, and go back for more if it is up to our standards.

Then use our tips below for incorporating grain - free meals into your weekly menu and avoiding some pitfalls of the Standard American Diet.

Chef Vince offers a standard gluten free menu, and created specials for the event.

The teenage girl in me was pretty excited to be taken to the Ivy, and I had a really enjoyable meal, though given a bit more time with the menu I might have been a bit more adventurous and not gone for my standard menu choices of seafood and pasta.

The static, silent menus are pretty standard, but earn points for using duct tape headings and Defendor's imperfect «D» as their cursor.

Cons: Short game and has some limitations and irritations by today's standards of rpgaming that it should be noted has been addressed in following sequels (i.e. Too many menu buttons required to be pressed to perform standard and regular actions) so be patient and just love it for its charms!

The disc opens with standard definition trailers for Weinstein documentaries Bully and Undefeated, and Margaret Thatcher biopic The Iron Lady, none of which are menu - accessible.