Sentences with phrase «standard muffin»

Bake in large paper molds (in kitchen supply stores) or simple line standard muffins tin with favorite liners.

Line a twelve - cup standard muffin pan with paper liners / muffin cases.

And while he does it in cast iron molds on the grill, I did it in the oven with standard muffin cups and tins.

This is really a simple and standard muffin recipe with a fun flavor combination.

Are these using standard muffin tins or mini ones?

However, if you think you'd rather a smaller serving by all means use a 12 hole standard muffin pan.

Bake for 11 to 13 minutes for mini muffins / 13 to 15 minutes for standard muffins, or until a toothpick inserted in the center comes out clean.

Since most standard muffin tins have 12 muffin cups, in our recipe we ask that you add 1 to 2 tablespoons of water to the empty cups.

Spray 10 wells of a 12 well standard muffin tin with baking spray.

Line a standard 12 - cup muffin tin plus 2 more standard muffin cups (or bake in 2 batches) with paper liners or spray with nonstick cooking spray.

Butter and flour a 12 - cup standard muffin pan.

Line two standard muffin tins with paper cupcake liners.

Preheat the oven to 350 F (175 C) and line 9 standard muffin cups with paper liners or lightly grease and flour your pan.

So, with everything ready to go and the oven preheated, I had to improvise, and I ended up shoving my mixture into the bottoms of standard muffin tins.

Line 2 standard muffin trays with 18 liners?

Line standard muffin tin with paper liners (or spray with cooking spray.

Place them in a greased 9 - inch round cake pan or greased standard muffin pan.

Spray standard muffin pan with nonstick cooking spray.

Bakeware needed: 8 jumbo muffin / cupcake cups (two pans each holding six individual muffin cups), each cup measuring 4 inches in diameter, 1 3/4 inches deep, with a capacity of about 1 1/8 cups (hs note: I used standard muffin pans.

Line 6 hole texas or 12 hole standard muffin pan with paper cases

(Baking times may vary while changing the sizes) Since most standard muffin tins have 6 or 12 muffin cups, if you plan on making the larger muffins and you only have a 6 cup muffin pan, I recommend adding 1 to 2 tablespoons of water to the empty cups.

Line an 8 inch springform tin with either non-stick paper or cling film (or for mini's a 12 hole standard muffin pan).

Lightly brush 6 standard muffin cups with butter.

To begin, line 2 standard muffin pans (24 muffins) with papers and set aside.

Line a standard muffin pan with papers, and set it aside for now.

While the mint is steeping in the milk, preheat the oven to 325 degrees F. Line a standard muffin tin with paper liners; set aside.

My standard muffin recipe uses a blend of almond meal and oat flour, which lightens up the muffs a bit.

However, this time when I bought them it appears that they have made the size slightly smaller so they don't quite fit the standard muffin tin - not a huge deal but you end up with extra muffin filling spilled on the outside of the paper.

Line a standard muffin pan with paper liners or lightly oil the cups.

The recipe also should produce exactly one dozen cupcakes in a standard muffin tin, no more and no less.

I used a 6 - spot muffin stoneware baker, but a traditional muffin tin works great (you may end up with 8 muffins if you use a standard muffin tin).

As it turns out, a Texas - size muffin tin, which has cups that are about twice the size of a standard muffin tin, is the perfect pan for this.

I completely lucked out when I purchased a package of deli ham for this little cooking adventure because the slices fit perfectly in a standard muffin tin.

So much cuter than the standard muffin tin liners.

This recipe makes 8 - 10 standard muffins or 22 - 24 really cute mini muffins.

Mine are slightly smaller than a standard muffin (Why?!?), but in case it helps anyone, this recipe filled 16 of those perfectly.

I used my standard muffin recipe ingredients and voila....

So much better (and prettier) than a standard muffin:).

Because this recipe yields sixteen muffins, you will need two standard muffin pans.

Hi Win, I know the nutrition facts might seem like a lot but when you take into account the fiber, vitamins and minerals that you are getting from whole foods rather than processed enriched flours, it is actually much better for you than a standard muffin.

The recipe yields 12 cupcakes cooked in a standard muffin tin.

Alternatively, for cupcakes, line two standard muffin tins with paper liners and spray the liners with nonstick cooking spray.

By the heaping tablespoon, press crust mixture into 8 standard muffin tins on bottom and sides.

Lightly grease 12 to 14 standard muffin cups.

Line two standard muffin tins with aluminium foil muffin cups or spray baking pan with cooking spray.

Standard Muffins: Bake at 400ºF for 8 minutes then decrease temperature to 350ºF and bake for 8 - 10 more minutes.