Sentences with phrase «standard muffin recipe»

Our other secret is to swap some of the traditional oil and sugar you might find in a standard muffin recipe with fruit!

This is really a simple and standard muffin recipe with a fun flavor combination.

With fresh organic rhubarb available now I knew my standard muffin recipe would be great for rhubarb muffins.

I used my standard muffin recipe ingredients and voila....

My standard muffin recipe uses a blend of almond meal and oat flour, which lightens up the muffs a bit.

Not exact matches

The standard recipe for these muffins includes such no - nos as sugar, all - purpose flour, and buttermilk.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

The recipe also should produce exactly one dozen cupcakes in a standard muffin tin, no more and no less.

This recipe makes a standard loaf with enough batter left over for a mini-loaf or 2 to 3 muffins.

This recipe makes 8 - 10 standard muffins or 22 - 24 really cute mini muffins.

Mine are slightly smaller than a standard muffin (Why?!?), but in case it helps anyone, this recipe filled 16 of those perfectly.

This recipe makes 10 standard sized muffins.

FYI, I'm making the recipe now and I have much more batter than «8 cups of a standard sized muffin tin»... I'm topping them off, high, but I still have whole scoop leftover, after filling 12 cups (2.5 inch diameter).

The recipe yields 12 cupcakes cooked in a standard muffin tin.

If you would like to fill a standard muffin pan that fits 12 make a 1 1/2 batch of this recipe (one recipe plus one cut in half)

We use a standard - sized muffin pan when baking this recipe; if you were able to get 18 muffins out of this recipe, it's possible that each muffin well was slightly less full or you used a bit more apples than what was used to develop the recipe.

You can also use the base recipe to make a standard chocolate chip - free banana muffin... or even... continue reading...

This blueberry muffin recipe makes 8 large, big - topped muffins, 10 standard muffins or 20 to 22 mini muffins.

One year ago today: Chocolate cupcakes with strawberry swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foil liners.

I always use it for recipes like this, but of course a standard muffin pan will work just fine.

This recipe makes 20 mini muffins or 12 standard size muffins.

Since your comment, I've been halving the sugar in all of the «standard» recipes (cookies, muffins, and the like) and they turn out great!

Yea, this recipe will yield about 12 standard muffins or 36 miniature muffins, just adjust the baking time as needed.

* Recipe makes about 8 standard muffins or 24 mini muffins.

This recipe makes 12 standard - sized muffins.

Line a 12 cupcake or muffin tin with paper liners; this recipe will make 12 standard sized muffins.