Baked in
a standard muffin tray, these flavour bombs are made with a flaky, light classic pie crust on the bottom, are topped with a layer of tangy and zesty cinnamon apple filling, and are finished off with a warm buttery oatmeal streusel.
Ingredients needed: 1/2 cup coconut oil, melted 6 eggs, beaten 1 teaspoon vanilla 1/2 cup canned organic pumpkin puree 1/4 cup honey 1/2 cup coconut flour 1/2 teaspoon baking powder 1 & 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon nutmeg pinch sea salt Instructions for prep: Preheat your oven to 400 degrees F. Grease
a standard muffin tray Combine wet ingredients in a large mixing bowl together until well beaten: butter, eggs, vanilla, pumpkin and honey.
Not exact matches
I only have one
standard loaf pan so I made one loaf and a
tray of
muffins.
Preheat your oven to 375 ºF and line 2
standard sized
muffin trays with 16 liners * and lightly brush or spray with cooking oil.