I gathered my treasure, eager for a new twist on
my standard roasted recipe.
Not exact matches
After many years of
roasting chickens, I've now made this my
standard recipe — it's the most reliable approach I've found for producing a bird that's tender and not overcooked, but also has crisp brown skin.
So far the team has developed
recipes for
standard offerings such as vanilla and strawberry and specialty favorites such as
roasted banana and mocha swirl — a combination of chocolate and cappuccino.
Instead of the
standard marshmallow topping, this
recipe uses sorghum syrup for a rich, deep sweetness, and chopped
roasted peanuts for a crunchy contrast.
Instead of the
standard marshmallow topping, the
recipe uses sorghum syrup for a rich, deep sweetness, and chopped
roasted peanuts for a pleasing crunchy contrast.
I actually turned down the heat a smudge from my
standard roasted potato
recipe, because we don't want to flambé the cheese before the potatoes have a chance to completely cook through.
Instead of simply dousing run - of - the - mill fried chicken wings in the
standard hot sauce, a golden, perfectly
roasted head of cauliflower becomes the star of this show (see the
recipe).