Followed
standard sanitation practices and adhered to established health and personal hygiene standards.
Not exact matches
Certified organic animal welfare
standards address a wide range of topics, including feed rations, appropriate housing, pasture conditions,
sanitation practices for animals, conditions which allow for freedom of movement and reduction of stress, prevention of disease, and administration of approved medications under organic
standards.
The
standards are viewed as a living document and will be reviewed by the members of the PPGSA as needed to reflect the most up - to - date safety and
sanitation practices.
The Professional Pet Groomers & Stylists Alliance (PPGSA) announced the conclusion of a year - long initiative to review and establish a set of best
practices regarding safety and
sanitation that will serve as a foundation for industry grooming
standards.
If such negligence results in injury to the patient, a case could arise against a doctor if his or her actions deviated from generally accepted
standards of
practice; against a hospital for providing improper care protocols, including problems with medications,
sanitation or nursing staff levels; or against local, state or federal agencies and entities that operate hospital facilities.
Skills displayed on sample resumes of Junior Sous Chefs include meeting with customers to discuss menus for special occasions, and monitoring
sanitation practices to ensure that employees follow
standards and regulations.
• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant
standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor
sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management
practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table
Conducted daily training of the assigned canine to maintain a high level of proficiency; utilized safe canine handling
practices both on and off the job site, and ensured the optimal health conditions were maintained and kennel facilities met safety,
sanitation and health
standards.
• Confer with restaurant management to determine specifics for menu development purposes • Create recipes in accordance with the
standards of the restaurant and have it approved by the management • Oversee food preparation work and assist line cooks in preparing food items by slicing, dicing and cutting • Ascertain that all
sanitation and hygiene
practices are being followed and ensure that any lapses are looked into • Handle any complaints according to the restaurant's protocols and procedures and ensure that similar situations do not arise again
Ensure company
standards for safety, proper food handling
practices,
sanitation and productivity are maintained
Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling
standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen
sanitation and ensured all
standards and
practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.