Sentences with phrase «standard size muffin tin»

Using a standard size muffin tin, spoon batter into tin, filling about half way.

Grease a standard size muffin tin with nonstick cooking spray.

* You may bake these muffins in a standard size muffin tin.

To make the pie crust, line a standard size muffin tin with plastic wrap.

FYI, I'm making the recipe now and I have much more batter than «8 cups of a standard sized muffin tin»... I'm topping them off, high, but I still have whole scoop leftover, after filling 12 cups (2.5 inch diameter).

Shape rolls into desired shape for cloverleaf rolls divide each roll into 3 ping pong sized balls and place 3 of the balls into a buttered standard sized muffin tin to form a cloverleaf.

Not exact matches

However, this time when I bought them it appears that they have made the size slightly smaller so they don't quite fit the standard muffin tin - not a huge deal but you end up with extra muffin filling spilled on the outside of the paper.

As it turns out, a Texas - size muffin tin, which has cups that are about twice the size of a standard muffin tin, is the perfect pan for this.

Bittersweet Pecan Oat Double Chocolate Buttermilk Muffins Yields: 12 - 14 standard size muffins Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1/3 cup cocoa powder 1/4 cup dark cocoa powder 2 eggs 2 tsp pure vanilla extract 1 & 1/4 cups buttermilk 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 400 degrees and line standard muffin tin with paper Muffins Yields: 12 - 14 standard size muffins Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1/3 cup cocoa powder 1/4 cup dark cocoa powder 2 eggs 2 tsp pure vanilla extract 1 & 1/4 cups buttermilk 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 400 degrees and line standard muffin tin with paper muffins Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1/3 cup cocoa powder 1/4 cup dark cocoa powder 2 eggs 2 tsp pure vanilla extract 1 & 1/4 cups buttermilk 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 400 degrees and line standard muffin tin with paper liners.

(Baking times may vary while changing the sizes) Since most standard muffin tins have 6 or 12 muffin cups, if you plan on making the larger muffins and you only have a 6 cup muffin pan, I recommend adding 1 to 2 tablespoons of water to the empty cups.

Use a 4 - inch biscuit cutter to cut circles in the dough, then gently transfer them one - by - one to a standard - size muffin tin and press them into the wells.

I ended up with 28 standard sized muffins, but they were on the small side (not overflowing out of the tin).

Line a 12 cupcake or muffin tin with paper liners; this recipe will make 12 standard sized muffins.