This is a lighter version of
the standard tuna casserole, and can be made dairy - free with the use of rice milk — or other dairy - free milk.
Not exact matches
This gluten - free dairy - free
tuna noodle
casserole uses brown rice pasta for wheat pasta and cooked potatoes and almond milk to create an alternative to the
standard cream of mushroom soup.
This tasty
tuna skillet
casserole uses a mixture of blanched almonds, chicken broth, lemon juice, liquid aminos, gluten - freen flours, and some seasonings as a replacement for the cream of mushroom soup in
standard recipes.