Seeking a job as a kitchen assistant in a restaurant where I can use my knowledge of hygiene
standards and apply them in following the instructions of the chefs in the kitchen and help them by
peeling and chopping
vegetables and keeping the general work area clean
• Track record of following recipes and product directions to prepare food item in accordance to quality
standards • Special talent for operating and maintaining food preparation equipment according to specific food items to be cooked • Demonstrated success in food handling procedures such as wrapping, labeling, dating, stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control • Skilled at chopping, cutting,
peeling, grinding, stirring and slicing meats, fruits and
vegetables in predesignated cuts and portions • Well - versed in handling and maintaining food inventories, with special focus on stock levels and procurement activities • Competent at coordinating
standards of quality food handling with proper sanitation
standards • Excellent communication and listening skills, aimed at understanding and carrying out food preparation instructions accurately and in a time efficient manner • Superb time management abilities targeted at ensuring that food items are prepared prior to commencement of cooking activities