Sentences with phrase «standards for food products»

Not exact matches

The CFA wants consumers to know the product was grown in Canada, our farmers follow high standards for food safety, and their practices are environmentally friendly.

In a similar vein, earlier this year the U.S. Food and Drug Administration sent a warning letter claiming that the Just Mayo products are «misbranded» because they do not meet the definition and standard of identity for mayonnaise.

A Russian riposte came on April 10, when authorities confiscated Kazakhstani dairy products, watermelons and beets for supposedly failing to meet «quality and safety standards,» according to Rospotrebnadzor, Moscow's food safety and consumer rights service.

Higher standards of living in emerging markets, urbanization and the rapid expansion of the world's middle class are driving big increases in demand for a wide variety of agri - food products, including dairy.

A key aspect is the Foreign Supply Verification Program (FSVP), which requires importers of food, including ingredients, to certify that products coming from foreign countries meet FSMA's standards for food safety.

Facilitating compliance with international food safety standards and retailer safety guidelines, the system is ideal for small and medium - sized enterprises seeking to export packaged products or expand locally.

It's time for our country to establish governmental cGAP (current Good Agricultural Practices) standards which include regulatory guidance and product quality benchmarks to ensure food industry adoption.

«ABWI members acknowledge and support a need for truthful labelling and believe the term organic should only be used on a food label in accordance with the Australian Standard 6000 - 2009 Organic and Biodynamic for products to ensure the integrity of the term.

«We're well on our way to become the first Canadian brewer to achieve certification under the Global Food Safety Initiative, and our performance at brewing industry competitions quantifies for us the high standard of product quality,» added Croft.

We aim to overcome this through ongoing in - store programs highlighting what can and can't be put in the bins we've designated for food waste, and regularly reinforcing our standard practice to «scan out» product for donation (i.e., use mobile inventory scanners connected to the company database to record product we donate).

Organic production is an overall system of farm management and food production that combines best environmental practices, a high level of biodiversity, the preservation of natural resources, the application of high animal welfare standards and a production method in line with the preference of certain consumers for products produced using natural substances and processes.

ABWI is committed to working with the Australia New Zealand Food Authority (FSANZ), which regulates bottled water as a packaged food product, as well as with state governments to set stringent standards for the safety and quality of water produFood Authority (FSANZ), which regulates bottled water as a packaged food product, as well as with state governments to set stringent standards for the safety and quality of water produfood product, as well as with state governments to set stringent standards for the safety and quality of water products.

The PIRSA grants are dollar for dollar voluntary contribution grants, and their purpose is to offer «support in assisting food and beverage businesses and industry associations to help attain industry standard third - party certifications that will support achievement of either or both of the following aims: (a) accessing new or higher value markets for product, or (b) contributing to premium positioning and achieving superior prices for products.»

The Growth Lab at Food Matters Live, hosted by The Aurora Ceres Partnership Ltd provides the opportunity for young and growing food companies to connect with the essential support functions, form innovation specialist, product developers and trading standards that can help them achieve their dreams and ensure that those obstacles are nothing more than minor distractiFood Matters Live, hosted by The Aurora Ceres Partnership Ltd provides the opportunity for young and growing food companies to connect with the essential support functions, form innovation specialist, product developers and trading standards that can help them achieve their dreams and ensure that those obstacles are nothing more than minor distractifood companies to connect with the essential support functions, form innovation specialist, product developers and trading standards that can help them achieve their dreams and ensure that those obstacles are nothing more than minor distractions.

The most important standards for the transport of food or even pharma products that need to be complied are GxP - guidelines, ISO 9001:2008, FDA 21 CFR Part 11, HACCP International certification and EN 12830.

company profile Since 1975, Ferraro Foods has set the standard for high - quality products, reliable service and Ferraro Foods www.ferrarofoods.com affordability in the Italian restaurant and pizzeria Headquarters: Piscataway, N.J. food industry.

A TOTAL APPROACH TO COST EFFECTIVE SOLUTIONSIf you are reading this, it is because you want to learn more about how Firmenich can help you address beverages and food product cost issues while maintaining the best standards for your brands and consumers.

The federal standard identity for milk «does not categorically preclude a company from giving any food product a name that includes the word milk,» Judge Chhabria said in his decision.

The recall of Patties Foods products has prompted renewed debates on Country - of - Origin Labelling (CoOL) on foods in Australia, with Chief Executive of Australian Made, Ian Harrison, saying «This issue exemplifies the differences in health and safety standards for the production of food around the world.»

Today, consistent with our Purpose, we announced our support for mandatory national labeling of products that may contain genetically modified organisms (GMO) and proposed that the federal government provide a national standard for non-GMO claims made on food packaging.

NSF International is a global independent organization that writes standards and tests and certifies products for the water, food, health sciences and consumer goods industries to minimize adverse health effects and protect the environment as well as offering a range of standardized and proprietary methods of measuring sustainability for organizations, products, processes, supply chains and services.

The RV waterproof range complies with the highest industry standards and has been independently awarded IP69K certification, making it ideal for packing lines that process fresh, chilled and frozen food products.

Check here for educational information including the benefits of sprouted foods, industry updates and articles, books and resources, and a listing of products you can trust to meet the high standards of truly sprouted ingredients.

The increasing standard of living in Asia has created a higher demand for «western» products in many food categories, according to a new Research and Markets report, reports Claire Johnston.

Working in partnership with procurement, key business partners and industry stakeholders, we ensure our ingredients and food contact packaging suppliers manufacture safe products that are fit for use and meet Kerry's standards.

Twenty parts per million, or 20 parts of gluten per one million parts of food sample, is an accepted standard in many parts of the world for products that are labeled gluten - free, says Dr. Fasano.

A spokesman for the Australian Food and Grocery Council said 90 per cent of the surveyed products met the researchers» and government's standard for healthiness.

About NSF International: NSF International (nsf.org) is a global independent organization that writes standards, and tests and certifies products for the food, water and consumer goods industries to minimize adverse health effects and protect the environment.

We're excited to continue expanding our mission in the US and beyond, just as we have in Australia and the U.K.» No stranger to setting new industry standards, Enjoy Life also achieved Gluten Free Certification by the Gluten - Free Certification Organization (GFCO) for all of its products, and has a full portfolio of 70 + foods that are Non-GMO Project Verified, Kosher and free - from 14 allergens (wheat, peanuts, tree nuts, dairy, casein, soy, egg, sesame, sulfites, lupin, mustard, fish, shellfish, and crustaceans).

Our long history of designing and supporting reliable product inspection solutions for the food industry gives us a unique depth of market and application knowledge, enabling us to develop comprehensive inspection technologies to suit your production needs and facilitate compliance with international and local food safety standards.

Under the new voluntary plan, only two standard labels will appear on food: «use by» for perishable items, indicating the last day they can be safely consumed, and «best if used by,» indicating the last date of peak quality for the product.

Other models on show include the specialist Fresh Food Weigher for the accurate weighing of fresh, sticky products; state - of - the - art QX775 tray sealer; and advanced AirScan leak detector, IX X-ray inspection system and DACS - GN checkweigher to assist in all aspects of maintaining the highest quality standards.

For any product going onto grocery store shelves and restaurant menus, food processors must satisfy the alphabet soup» standards handed down

The CoOL Information Standard does not operate as a mandatory requirement for New Zealand food companies even if the products made by the New Zealand company in New Zealand are being sold in Australia.

In Australia, all energy drink manufacturers and distributors are required by law to comply with the Food Standards Code administered by Food Standards Australia New Zealand — most importantly Standard 2.6.4 (Formulated Caffeinated Beverages) which: • sets the maximum levels of ingredients (including caffeine) for energy drinks; • imposes mandatory advisory statements that these products are not recommended for children, pregnant or lactating women or caffeine sensitive persons; • requires all energy drinks to include an advisory statement that recommends consumption of a maximum of two 250mL cans per day (being 500mL total).

Moreover, the NZ dollar is cheaper than the Australian dollar, but also the extra compliance cost of the mandatory Australian Country of Origin labelling system or the inability of many Australian products to qualify for the kangaroo logo under the CoOL Information Standard may well result in some Australian food companies deciding to shift some of their production lines to New Zealand.

Finding satisfying breakfast choices can be a challenge for gluten - free vegans, as so many standard breakfast foods are based not only on animal products, but also on gluten - containing grains (pancakes, bagels, toast, baked goods in general, hot and cold cereals, and such).

SQF certification is your assurance that the products you are buying have passed rigorous international standards for food quality and safety, including HACCP.

NSF International is an independent global organization that writes standards, and tests and certifies products for the food, water, health sciences and consumer goods industries to minimize adverse health effects and protect the environment (nsf.org).

The Website solely is intended to provide information and educate the public about various topics relating to genetically modified organisms (GMOs), including, without limitation, GMOs in our food supply, the Non-GMO Project's «Non-GMO Verification» program (the «Program»), the Non-GMO Project Standard (available at https://www.nongmoproject.org/product-verification/the-standard/)(the «Standard»), participants in the Program, and food products that have been verified through the Program and provide a resource for creating and nourishing a sustainable, non-GMO lifestyle by sharing resources, recipes, articles and insights.

Over the past 25 years the kosher food industry has developed into a $ 12.5 billion industry with many non-Jewish consumers purchasing kosher products for their health and safety standards and vegetarian ingredients.

To assure that food service locations are held to the same standards as manufacturers of products, GIG also founded the Gluten Free Food Service program (GFFS) to help establish best practices for facilities offering gluten - free optifood service locations are held to the same standards as manufacturers of products, GIG also founded the Gluten Free Food Service program (GFFS) to help establish best practices for facilities offering gluten - free optiFood Service program (GFFS) to help establish best practices for facilities offering gluten - free options.

For pet food manufacturers, we offer everything from standard - duty plastic pallets to ultra-hygienic, antimicrobial - treated products that greatly reduce the risk of contamination.

Operations that meet Food Alliance's standards, as determined by a third - party site inspection, use certification to make credible claims for social and environmental responsibility, differentiating their products and strengthening their brands.

To meet GFSI benchmarking requirements, FSSC 22000, a certification scheme based on the food safety management standard ISO 22000 - 2005, adopted Publicly Available Specification (PAS) 223, which provides guidelines to implement prerequisite programs and design requirements for manufacturers dealing with the packaging of food products and beverages.

Only two - thirds of the directors said that all the foods and beverages sold «a la carte» in their meal programs met the Smart Snacks standards for competitive food, and only two in ten directors reported that products sold by other departments and groups on campus (e.g., through student fundraisers) were Smart Snacks compliant.

Guidelines for a new range of products for babies «at risk» of malnutrition was the topic of debate at the annual meeting of Codex, the UN body that sets food standards.

As mentioned above, organic formula manufacturers will have to pass investigation by certain organizations for their products to be certified and sold as well as standard food regulatory bodies such as the FDA.

They should ensure that processed food products for infants and children, when sold, meet applicable Codex Alimentarius standards and the Codex Code of Hygienic Practice for Foods for Infants and Children.

One of her points: from the kinds of junk - food products exhibited, you would never know that the SNA was at war with the White House over USDA's nutrition standards for school meals (see my previous posts).