Good practice If a provider does not cater for young people under the age of 19 or undertakes activities that lie outside the scope of licensing there need be no accreditation to assure users and customers that practices have been inspected and / or conform to
standards of safety recognised as acceptable good practice by the industry.
Not exact matches
The popular HACCP training course meets the requirements
of international food
safety and quality
standards for
recognised HACCP training.
As a
recognised provider
of industry aligned training, AsureQuality runs programmes designed by its own food
safety experts to reflect current international food
safety best practice and
standards.
This has resulted in the implementation
of internationally
recognised quality
standards at production sites including Hazard Analysis and Critical Control Points (HACCP)
standards, British Retail Consortium (BRC)
standards and International Organisation for Standardisation
of Quality and Food
Safety systems (ISO 9000 and FSSC22000).
Codex Alimentarius
Standards are internationally
recognised standards of food and food
safety, developed by a Commission established by WHO and FAO.