Not exact matches
Blend bananas, eggs, vanilla
and protein powder together using a
stand or hand
blender until well combined.
Cut butter into bits
and with your fingertips or a pastry
blender blend into flour mixture until mixture resembles coarse meal, place in bowl of
stand mixer.
Blend with an immersion
blender or use a
stand - up
blender, until smooth
and creamy.
Either transfer to a
stand blender or use a hand
blender:
blend in the chunks of butter until the curd is very smooth
and silky.
After the ingredients are heated
and warmed through,
blend the mixture with either an immersion
blender or
stand blender.
Using an immersion or
stand blender,
blend the cauliflower
and its cooking liquid.
Remove soup from stove top
and blend until smooth using
and immersion
blender, or adding in portions to a
standing blender.
Bring to a simmer, stir continuously,
and then either using an immersion
blender,
standing blender, or food processor,
blend the mixture until completely smooth.
Using a
stand blender (in batches) or an immersion
blender,
blend the soup until smooth
and creamy.