Sentences with phrase «standing blender until»

Puree using an immersion or standing blender until very smooth, adding more liquid as necessary to create the consistency you want.

Let cool slightly, then puree with an immersion blender or in batches in a stand blender until smooth.

Not exact matches

Using a stand mixer with the paddle attachment, a pastry blender, or two knives, cut the butter and almond paste into the dry ingredients until it resembles sand.

Put squash into a large sauce pan and use an immersion blender for 30 seconds or more until squash and skin are smooth - OR - Put squash into a stand up blender and mix for 2 - 3 min and then transfer to a large sauce pan.

Blend bananas, eggs, vanilla and protein powder together using a stand or hand blender until well combined.

Let soup stand off heat for 10 minutes, then puree in a blender in batches until smooth.

Cut butter into bits and with your fingertips or a pastry blender blend into flour mixture until mixture resembles coarse meal, place in bowl of stand mixer.

Blend with an immersion blender or use a stand - up blender, until smooth and creamy.

Let cool slightly, then blend with an immersion blender until creamy, or transfer to a standing blender to puree.

Either transfer to a stand blender or use a hand blender: blend in the chunks of butter until the curd is very smooth and silky.

Place all filling ingredients in a blender and process until smooth (you could also use a stand mixer fitted with a paddle attachment, or a food processor to do this).

Remove soup from stove top and blend until smooth using and immersion blender, or adding in portions to a standing blender.

Once the curd is completely cooled, after about 1 hour, remove the plastic wrap and use an immersion blender (or a stand mixer or food processor) to incorporate the butter 1 tablespoon at a time, mixing well between additions, until all of the butter is added and the lime curd is completely smooth.

Whip the egg whites with a stand mixer or high - powered hand blender until they are thick and fluffy.

Bring to a simmer, stir continuously, and then either using an immersion blender, standing blender, or food processor, blend the mixture until completely smooth.

Add 1/2 -3 / 4 of the sauce to a standing blender and pulse until desired consistency is reached (being sure not to overcrowd the blender).

Using a stand blender (in batches) or an immersion blender, blend the soup until smooth and creamy.

Move the steamed fruit to a food processor bowl or blender and let stand at room temperature until cooked.

With a standing mixer, hand mixer, or blender, «whip» the coconut cream until it's light and fluffy (resembling whipped cream).

Carefully blend until smooth using an immersion blender or transferring in batches to a standing blender.

Puree until very smooth with an immersion blender or in a high - powered stand blender.