Sentences with phrase «standing electric mixer»

Put the butter in the bowl of a standing electric mixer fitted with the paddle.

In the bowl of a standing electric mixer, beat oil with the sugar and eggs until pale yellow in color.

While maple syrup is simmering, in bowl of a standing electric mixer beat whites with cream of tartar and a pinch salt until they just hold stiff peaks.

In bowl of a standing electric mixer or in a large bowl sprinkle gelatin over 1/2 cup cold cold water, and let stand to soften.

In the bowl of a standing electric mixer fitted with the paddle, combine the warm milk and the yeast.

While maple syrup is simmering, in bowl of a standing electric mixer beat whites with cream of tartar and a pinch salt until they just hold stiff peaks.

In the bowl of a standing electric mixer fitted with the dough hook, combine the flour with the olive oil, the honey and the remaining water and mix at low - speed until a very soft dough forms.

In the bowl of a standing electric mixer fitted with the paddle, beat the softened butter with the shortening at medium speed until the mixture is smooth, about 30 seconds.

Pour the warm milk into the bowl of a standing electric mixer with the dough hook and stir in the sugar and yeast.

In the bowl of a standing electric mixer, beat oil with the sugar and eggs until pale yellow in color.

Mix the flour and sugar in a standing electric mixer or food processor (or by hand, using a pastry blender.)

In a standing electric mixer fitted with the whisk, beat the egg whites with the cream of tartar and salt until firm peaks form.

In the bowl of a standing electric mixer, whip the eggs, granulated sugar, and salt for 5 minutes until frothy and thickened.

In the bowl of a standing electric mixer fitted with the whisk, beat the egg whites with the salt at medium - high speed until soft peaks form.

In the bowl of a standing electric mixer fitted with the whisk, beat 2 of the egg whites at high speed until soft peaks form.

In a separate large bowl using a hand - held or stand electric mixer on medium speed, beat together the butter and sugars until light and fluffy and no butter lumps remain (about 2 minutes).

In a separate large bowl using a hand - held or stand electric mixer, beat together the butter, oil and sugars on medium speed until combined (about 2 minutes).

In a separate large bowl using hand - held or stand electric mixer beat together the butter, sugar and lemon zest on medium speed until light and fluffy in texture.

Pour the warm milk into the bowl of a stand electric mixer fitted with the dough hook attachment and add 1 cup of the flour, 3 tablespoons sugar, 1/2 teaspoon salt, yeast, egg, and maple extract.

Not exact matches

I used an electric stand mixer to mix up the dip.

Pour the milk into the bowl of an electric stand mixer fitted with the dough hook.

In a large bowl, cream butter, brown sugar, and white sugar with an electric hand mixer or stand mixer with fitted paddle attachment.

In the bowl of your stand mixer or in a medium mixing bowl fitted with an electric hand mixer, whip together the cream cheese, mascarpone, sugar, and vanilla extract until light and fluffy.

In the bowl of stand mixer, or with an electric mixer, beat together cream cheese and sugar until creamy.

While waiting for the sugar cookie to cool, prepare the cream cheese frosting by whipping together cream cheese and butter until pale and fluffy using an electric stand mixer fitted with the paddle attachment.

In the bowl of an electric stand mixer fitted with the dough hook (or in a large bowl if mixing by hand), combine the warm potatoes and butter and mix until the butter is completely melted.

Kitchen scale Food processor Fine sieve Spatula Medium bowl Stand mixer or electric hand mixer and bowl Piping bag with large round tip (# 10 — # 12) or plain coupler 2 large baking sheets Parchment paper or silicon mats Piping templates (optional) Small heavy - based saucepan Candy / instant read thermometer

In a stand mixer with the whisk attachment or with electric beaters, beat the eggs with the sugar until they are very pale yellow.

Place cake mix, eggs, oil, milk, pudding, sour cream and pumpkin into a stand mixer or electric mixer, beating until well combined, about 1 1/2 minutes.

Crust: Using a stand mixer or handheld electric whisk, cream the butter, sugar and vanilla together until lightened.

In a mixing bowl, cream together the butter and sugar with an electric mixer (or stand mixer).

In either a stand mixer fixed with a paddle attachment or using a hand held electric mixer, cream the cream cheese until light and fluffy, about 3 to 5 minutes.

Using a stand mixer or electric hand mixer, beat the butter in a bowl for 3 - 4 minutes until pale and creamy.

Mix well, either with a handheld electric mixer or stand mixer, on medium speed until fully combined and the sugar is dissolved, about 3 minutes.

For Royal Icing with Egg Whites: In the large bowl whisk the egg whites with the lemon juice (can use an electric stand mixer or hand mixer).

In a large mixing bowl with electric beaters (or In the bowl of a stand mixer with the paddle attachment), cream the vegan butter and both sugars until fluffy, about two minutes.

Using an electric mixer or stand mixer beat the butter until it is light and fluffy, this will be about 5 - 7 minutes.

Manually mix in the dry ingredients (unless you enjoy dusting your entire being and kitchen with flour, in which case — use the electric or stand mixer!)

Custard: Using a stand mixer or handheld electric whisk, cream together the cream cheese and sugar.

For the buttercream, beat the softened butter and Bailey's with an electric hand mixer or free standing mixer until very soft and fluffy.

In an electric or stand mixer, beat cream cheese and FAGE Total 2 % Greek Yogurt until smooth and fluffy.

In a large bowl using a stand or hand - held electric mixer, beat the butter on medium speed until softened.

About 2 - 3 minutes if you are using a stand or electric mixer.

In a separate large bowl using a stand or hand - held electric mixer beat the butter until well softened.

In a large bowl using a stand or hand - held electric mixer beat the butter for about 1 minute to soften.

In the large bowl of an electric stand mixer or with a handheld electric mixer, whip butter on medium speed for 1 - 2 minutes.

In the bowl of your stand mixer or a large bowl with an electric hand mixer, beat the cream cheese until fluffy.

The filling can be made with a hand - held electric mixer, a standing mixer, or with my favorite machine, the food processor.

In the bowl of a stand mixer (or with an electric hand mixer), cream together coconut oil and sugar.

Place the butter into the bowl of your stand mixer or in a large bowl with an electric hand mixer.