I could eat risotto every night except for the fact that you have to
stand over the stove stirring it constantly, I am going to give this quick microwave recipe a try, maybe add shrimp.
No standing over the stove stirring a pot of oatmeal.
Who wants to spend hours (OK, I know it's not hours)
standing over the stove stirring and stirring and stirring to get that creamy, melt - in - your - mouth consistency of this traditional Italian dish when you can use my simple health food hack to get glorious results in a fraction of the time.
Not exact matches
Then, throw your ingredients in a pot and
stand over the warm
stove slowly
stirring the simmering drink until it thickens to your liking.
Here's the thing, my feet are almost always sore, like really sore, so if I have to
stand over the
stove for 40 minutes, constantly
stirring something so it doesn't burn, the chances of me making it go down drastically.
I love that this doesn't require you to
stand over the
stove and
stir.
You don't have to
stand over the
stove,
stirring constantly but regular
stirring will help the rice release it's starch.