ingredients ROASTED VEGETABLES: 1 24 - ounce bag baby medley potatoes 1 head fennel (stem removed, cored, cut into 1 / 2 - inch wedges) 2 large carrots (peeled, cut into 1 - inch pieces on a bias) 4 cloves garlic (skin - on) 1 lemon (cut in half widthwise then halves quartered) 2 tablespoons thyme (leaves only) 1 tablespoon cumin seeds (crushed) 1 tablespoon coriander seeds (crushed) 1/4 cup olive oil Kosher salt and freshly cracked black pepper (to taste) MUSTARD, TARRAGON AND PANKO CRUSTED BONE - IN PRIME RIB: 1 4 - 6 pound 3 - rib
standing prime rib roast 1/2 cup English mustard 1/4 cup extra-virgin olive oil 2 cups panko breadcrumbs 1/4 cup tarragon (leaves only, chopped) Kosher salt and freshly ground black pepper (to taste)
Dave DeWitt's mom always serve a rare
standing prime rib roast for Christmas, but I'm going to change this to just the ribs, and not roasted, but smoked.
Not exact matches
Prime rib recipe, how to cook to perfection a
standing rib beef roast, step - by - step instructions and photos.
Place your
prime rib in the
standing position on top of the salt and cover the meat with rock salt, dampening the salt with water once again.
Create a classic Christmas dinner, starting with this succulent
prime rib standing roast.