Phytosterols /
stanols lower cholesterol concentrations in familial hypercholesterolemic subjects: a systematic review with meta - analysis.
Not exact matches
Clinical trials show that eaten regularly in sufficient quantities, the product's plant
stanol esters can reduce the risk of heart disease by
lowering levels of potentially harmful,
low - density lipoproteins.
Research suggests that a
stanol called sitostanol might
lower LDL cholesterol by up to 15 percent.
Derdemezis, C.S., et al. «Effects of plant sterols and
stanols beyond
low - density lipoprotein cholesterol
lowering».