Sentences with phrase «staple food crops»

After a decade of study, an international team of scientists has finally unraveled the genome of barley, an achievement that could not only lead to tastier beer and whiskey, but a better understanding of other staple food crops.

This has prompted farmers groups in Asia to call for the immediate halt of the said project, stating that the said GM crop would adversely affect the staple food crop of billions of people across Asia.

Rice is the staple food crop for more than half of the world's population, and is especially important in Asia, where more than 60 % of the world's 1 billion poorest live.

An agroforestry system in Morocco that combines a staple food crop (cereals) with a cash crop (the oil from argan trees is used in expensive cosmetics).

You may know them as the seeds that sprout on those cute terracotta Ch - ch - ch - chia Pets, but they're actually an ancient grain that's been a staple food crop in Central and South America for thousands of years.

But the commercial aviation industry burns nearly 240 million gallons (945 million liters) of Jet A daily and if oil prices were to approach the $ 150 - per - barrel mark reached last year, the demand for Camelina oil might end up driving farmers to grow less wheat — a staple food crop.

When it is grown next summer, the new variety will be the first transgenic staple food crop to make it into farmers» fields anywhere in Asia.

Only later, after it had come under cultivation, did teosinte undergo the genetic changes that turned it into maize and a staple food crop, according to the hypothesis.

Importance of virus - resistant transgenic maize in Africa Despite being Africa's most important staple food crop, average African maize yields are less than a quarter of world averages.

Healthy cassava tubers — a staple food crop in the region — can grow as thick as your upper arm.

They first appeared in Swiss caves dated to the Bronze Age, and they remain a staple food crop in Scotland.

Project Duration: September 2012 — August 2017 The use of corn for ethanol production carries side effects, including food security concerns owing to its use as a staple food crop.

Not exact matches

When former U.S. vice-president Al Gore said last fall that his earlier enthusiasm for corn - based ethanol production in the United States was a mistake, he was conceding something that had long been obvious: the practice of diverting food crops to biofuels has contributed to food shortages and driven up prices for staples across the globe.

Rice The second - largest world crop, rice is a staple food in Asia.

And on the world - food security front, ARS» Stuttgart center is closing in on genes that regulate rice's uptake and storage of iron, thiamine and other important vitamins and minerals — a pursuit that could bolster the nutritional value of this cereal grain crop as a staple food for roughly half the world's population.

Rice is a staple food for almost half of the global population and is one of the most important crops in Asia.

«It's important to incorporate C4 in rice because rice grows in places where other crops such as maize do not grow and because rice is the staple food of more than half the world, including many people who live in poverty.»

Rice is the most important food crop in the developing world and the staple of more than half of the world's population.

Civil society in Asia and GMO watch groups have been wary of Golden Rice as rice is not just the staple food for one third of the world's population, it is also a political crop.

Aside from its work on grasses, CIAT has focused on breeding improved varieties of beans, rice and cassava — staple crops that are important to the food security of the rural poor.

The banana is the world's leading fruit crop and ranks fourth as a global staple food, with 140 million tons of bananas produced annually in subtropical and tropical regions.

Growth in income will allow people to increase the amount of food they consume and «upgrade» their diets by adding more meat and processed foods to staples such as crops and starches.

As the staple food for 35 % of the world's population, wheat is one of the most important crop species.

The waters destroyed food crops, pushing prices of staples like bananas to $ 7 (AUD) a pound and decimating vineyards.

Bouis, an economist at the International Food Policy Research Institute (IFPRI), envisioned impoverished farmers in Africa and South Asia growing staple crops that are enriched in key nutrients like iron, zinc, and vitamin A. His presentation had the audience hooked — until he said he would accomplish the feat via old - fashioned plant breeding techniques.

In all food staple crops; such as corn, soybean, rice, wheat, barley, sorghum and canola, the eventual harvest of seed is the ultimate measurement of productivity.

One way to improve the nutrition and health of the poor who can not afford dietary supplements or diverse foods is through «biofortification» of the staple crops that comprise much of their diets.

Nearly 80 percent of the world's food begins as seeds, including such staple crops as corn, wheat and rice.

The Green Revolution with its inherent bias towards monocultures of staple crops has led to unbalanced patterns of food production in many places.

The agricultural revolution, yielding carbohydrate - rich crops as staple foods just ∼ 10,000 y ago, relaxed the selection pressure.

The vast majority of GMO crops are used to feed herbivorous animals, not to provide staple food to poor people.

As the name of the project states, central to the task is stimulating the cultivation and local marketing of organically grown staple crops like beans and grains to provide a foundation for year - round food resources in the Willamette Valley.

Similar negative effects occur with worsening air pollution — higher levels of ground - level ozone smog and other pollutants that increase with warmer temperatures have been directly linked with increased rates of respiratory and cardiovascular disease — food production and safety — warmer temperatures and varying rainfall patterns mess up staple crop yields and aid the migration and breeding of pests that can devastate crops — flooding — as rising sea levels make coastal areas and densely - populated river deltas more susceptible to storm surges and flooding that result from severe weather — and wildfires, which can be ancillary to increased heat waves and are also responsible for poor air quality (not to mention burning people's homes and crops).

Of those, the Plant Treaty acknowledged that crops, especially food staples, merit special consideration, notably streamlined access to seed collections among countries.

In another journal, Geohealth, Dr Myers and a different set of colleagues warn that higher atmospheric carbon dioxide levels are also associated with lower iron content in food crop staples.