Sentences with phrase «staple foods during»

Losses of perishable foods such as fruits and vegetables can be even higher than those for staple foods during the postharvest period, depending on the weather, access to storage or distance from markets.

Widespread herbicide use in Texas and the Midwest is eliminating milkweed, a staple food during their journey each spring and fall.

In many Catholic countries, lentils have long been used as a staple food during Lent.

Not exact matches

A few years ago, I developed this soup recipe for Food & Wine, and since then, it has become a staple in our household during the winter months.

One of the best foods to be had around fall, you can easily make this a staple during this time of the year.

So far during Legume Appreciation Month, I've shared breakfast, soup, salad, main dish, and staple food recipes.

Interestingly, fast food is now almost a staple at carnival events, and in some cases dominating the type of foods eaten during the actual festivities.

Though lentils have been a food staple in the Middle East and Mediterranean for centuries, they didn't really catch on in the U.S. until World War II, when they became a popular meat substitute during wartime rationing.

There is laughter, junk food and easy conversation, the kind of college - life staples for which Vaughn has far too little time during the season.

Although cruciferous vegetables were not staple foods of our Paleolithic ancestors, they earned a reputation as medicinal plants among Greek and Roman civilizations and achieved widespread distribution throughout Europe during the Middle Ages.

Bone broth was not just a staple food, it sustained families during times of food scarcity and satiated the many hungry bellies.

You may notice your body craves cold foods during the summer months and what better way to beat the summer heat than with a sweet, low - cal summer staple: the grapefruit!

In particular, food staples and food - processing procedures introduced during the Neolithic and Industrial Periods have fundamentally altered 7 crucial nutritional characteristics of ancestral hominin diets: 1) glycemic load, 2) fatty acid composition, 3) macronutrient composition, 4) micronutrient density, 5) acid - base balance, 6) sodium - potassium ratio, and 7) fiber content.

The novel foods (dairy products, cereals, refined cereals, refined sugars, refined vegetable oils, fatty meats, salt, and combinations of these foods) introduced as staples during the Neolithic and Industrial Eras fundamentally altered several key nutritional characteristics of ancestral hominin diets and ultimately had far - reaching effects on health and well - being.