Sentences with phrase «staple foods in the world»

Rice, in its many forms, can be considered one of the most important staple foods in the world and it is quite possible it has been that way since the dawn of civilization.

Rice currently feeds almost half the human population making it the single most important staple food in the world, but a meta - analysis of seven cohort studies following 350,000 people for up to 20 years found that higher consumption of white rice was associated with a significantly increased risk of type 2 diabetes, especially in Asian populations.

This plant has been cultivated for sprouting for about 5,000 years, making it among the oldest staple foods in the world and the nutritional value of the seeds has become more widely recognized in recent times.

Not exact matches

Rice The second - largest world crop, rice is a staple food in Asia.

Dr. Steven Gundry made waves in 2017 when he released The Plant Paradox, a book that made the assertion that some of the health world's favorite foods — staples like quinoa and squash — were high in a gut - irritating, inflammatory protein called lectins.

And on the world - food security front, ARS» Stuttgart center is closing in on genes that regulate rice's uptake and storage of iron, thiamine and other important vitamins and minerals — a pursuit that could bolster the nutritional value of this cereal grain crop as a staple food for roughly half the world's population.

Rice is the staple food crop for more than half of the world's population, and is especially important in Asia, where more than 60 % of the world's 1 billion poorest live.

«It's important to incorporate C4 in rice because rice grows in places where other crops such as maize do not grow and because rice is the staple food of more than half the world, including many people who live in poverty.»

Rice is the most important food crop in the developing world and the staple of more than half of the world's population.

Civil society in Asia and GMO watch groups have been wary of Golden Rice as rice is not just the staple food for one third of the world's population, it is also a political crop.

Though lentils have been a food staple in the Middle East and Mediterranean for centuries, they didn't really catch on in the U.S. until World War II, when they became a popular meat substitute during wartime rationing.

The banana is the world's leading fruit crop and ranks fourth as a global staple food, with 140 million tons of bananas produced annually in subtropical and tropical regions.

Efforts to address chronic malnutrition in billions of people have taken a step forward with Australian researchers defining processing conditions that boost the nutritional value of white rice — the staple food of more than a third of the world's population.

Importance of virus - resistant transgenic maize in Africa Despite being Africa's most important staple food crop, average African maize yields are less than a quarter of world averages.

Used in both spiritual ceremonies and as staple food for the Mapuche Indians — one of the most ancient indigenous cultures in the world.

Bread, in all its various forms, is the most widely consumed food in the world and a diet staple in many different cultures.

Dr. Steven Gundry made waves in 2017 when he released The Plant Paradox, a book that made the assertion that some of the health world's favorite foods — staples like quinoa and squash — were high in a gut - irritating, inflammatory protein called lectins.

Each region of the world has its own unique fermented cuisine that is a staple in that particular culture, for example, in Asia, foods such as miso, tempeh, kim chi, tamari, and fermented fish sauce are in common use; Europe has sourdough, yogurt, sauerkraut, and American traditions include pickles and relishes, to name just a few.During the fermentation process, an agent (usually bacteria and yeast) reacts with an organic substance to break it down into simpler substances.

Each region of the world has its own unique fermented cuisine that is a staple in that particular culture, for example, in Asia, foods such as miso, tempeh, kim chi, tamari, and fermented fish sauce are in common use; Europe has sourdough, yogurt, sauerkraut, and American traditions include pickles and relishes, to name just a few.

Maize is more often used as food than as a remedy, and it is in fact a crucial staple of diets around the world.

Bone broth, such as chicken, beef, and fish broth, is a traditional food and a staple in societies all around the world.

Traditional Asian soy foods such as tofu, tempeh, and miso have been a dietary staple in that part of the world for centuries, and they are increasingly found in Western diets.

The cultivation of sweet potatoes dates back to 750 BC, making it one of the oldest foods known to man.4 After Christopher Columbus» introduction of yams to Europe, the Spanish and Portuguese explorers brought sweet potatoes to different parts of the world, including Asia and Africa.5 In the 16th century, the United States — particularly in the southeastern part — consumed sweet potatoes as a staple foodIn the 16th century, the United States — particularly in the southeastern part — consumed sweet potatoes as a staple foodin the southeastern part — consumed sweet potatoes as a staple food.6

While beans are a staple food for many cultures around the world, these little guys are lacking in the standard North American diet which relies heavily on meat, dairy and refined grain products.

They are an important staple food in many countries around the world.

Although it's a food staple in some parts of the world it's mainly known as a pudding and dessert in the U.S..

Although not the only factor, the rush to produce bio-fuels resulted in a doubling of food staple prices in the developing world.

Climate change threatens dramatic price fluctuations in the price of wheat and potential civil unrest because yields of one of the world's most important staple foods are badly affected by temperature rise.

Millions of people could become destitute in Africa and Asia as staple foods more than double in price by 2050 as a result of extreme temperatures, floods and droughts that will transform the way the world farms.