Sentences with phrase «star restaurant kitchens»

A veteran of the food industry, Ainbinder's experience includes NY 4 star restaurant kitchens, food and equipment sales / distribution, consulting and food imports.

Not exact matches

This time, Wix.com launched its Super Bowl marketing campaign on Facebook Live, debuting a video featuring action movie stars Jason Statham and Gal Gadot fighting in (and destroying) a restaurant while a distracted chef in the kitchen reads about a new Wix contest offering users a chance to win up to $ 50,000.

I then traveled the country staging at some of the most esteemed kitchens including James Beard Award winning restaurant Locanda Verde by Andrew Carmellini, Volt by Bryan Voltagio and Michelin starred restaurants like, Le Bernardin, Coi, Cyrus, the Village Pub.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Nathan's menu at Al Mahara takes inspiration from his critically acclaimed Restaurant Nathan Outlawand Outlaw's Fish Kitchen in Cornwall together with his London restaurant, Outlaw's at The Capital Hotel in Knightsbridge all of which hold Michelin stars, as well as his traditional public house, The Mariners.

«Chef Segarra's career and talents have seen a meteoric rise over the past decade as he has collaborated with a series of Spain's star chefs in the kitchens of their award - winning restaurants,» said Andrés Araya, Managing Director of Abadía Retuerta LeDomaine.

Her restaurant, Mama Dip's Kitchen, is a beloved community institution with loyal fans and customers from all walks of life, from NYT food writer Craig Claiborne to former UNC & NBA star Michael Jordan.

Chef Simon, dubbed the «Rock n» Roll Chef» by Rolling Stone Magazine, has starred on «Iron Chef America» and «Hell's Kitchen» and has developed award - winning restaurants around the country in Las Vegas, Los Angeles, Chicago and Atlantic City.

Bernardini worked as a patissier for a few years in commercial kitchens and at Michelin - starred restaurants in France and co-founded German chocolate company Confiserie Coppeneur et Compagnon.

She has worked in some of the world's top restaurants including Guy Savoy's eponymous Michelin three - star kitchen in Paris, Larry Forgione's An American Place, Daniel Boulud's namesake Daniel in New York City, and Joachim Splichal's Patina restaurant in Los Angeles.

Chef Richard Ekkebus helms the kitchen at two Michelin - starred Amber restaurant and world renowned musical talents play in the unparalleled exclusivity of MO Bar, equally popular on Sundays for its indulgent lobster lunch.

It's a multi-talented star of many kitchens and restaurants around the world.

You'll find a large stock pot of broth / stock simmering in the kitchen of almost every 5 - star restaurant for its great culinary uses and unparalleled flavor, but it is also a powerful health tonic that you can easily add to your family's diet.

Bring a touch of whimsy to your home kitchen or restaurant with a Chef with 2 Buckets Sculpture from Three Star.

But on another occasion, after going to Brooks for a meeting of heads of dating Internet services, Andreev spent half a night in the kitchen, preparing his famous soup, which was served in a Michelin star London restaurant.

Whilst you may be familiar with Gordon Ramsey through Hell's Kitchen, your dining experience in his three Michelin starred, romantic restaurant will be pure heaven.

Cooking up a storm Continuing the NSMW celebrations, school cook Theresa O'Toole from Polam Hall School in Darlington spent a day in the kitchens of Yorebridge House Hotel, a five star, three AA Rosette hotel restaurant in the heart of the Yorkshire Dales.

Lidia Bastianich, the warm, engaging star of her own PBS cooking series, owns many renowned restaurants, has a line of food and kitchen products and leads epicurean tours of Italy.

The Chef: Best - known stateside for his expletive - filled Fox reality show Hell's Kitchen, pugnacious perfectionist Gordon Ramsay claims no fewer than 16 Michelin stars and 15 - plus fine restaurants.

From Jordi Cruz, the world's second youngest chef to receive a Michelin star, who turned the ABaC Restaurant in Barcelona into one of the city's most exclusive, to Carlo Mirarchi, chef and owner of Roberta's and Blanca restaurants in Brooklyn, who the New York Times described as «kitchen poetry,» these chefs are the real deal — and they are inviting you to their tables in destination.

Get dressed for an evening out at one of Kapaa's fine restaurants or simply make a meal at home, opting to eat under the stars or in your fully functional kitchen.

From 5 star Luxury Hotels with all the trimmings, to fully self contained serviced apartments perfect for Family holidays or relocations, to 3 star budget accommodation for the price conscious traveller - there are Hotels with Highspeed Internet Access, Spa Baths, Restaurants, Gym's, Swimming Pools, Fully Equipped Kitchens, Internal Laundries, Secure Parking or if you have any additional special requests just ask.

The restaurant is highlighted by an exhibition kitchen where guests can interact one - on - one with Chef and his team, bi-folding glass walls showcasing the beautiful Arizona weather and patio seating with fire pits for an evening under the stars.

The Conrad Algarve has two gourmet restaurants, one run by Michelin - starred chef, Heinz Beck, serving contemporary Mediterranean dishes from the open display kitchen.

The stylish 4.5 star Punthill Brisbane offers modern and bespoke Studio apartments with modern kitchen and laundry facilities, outdoor pool and deck as well as onsite restaurant and wifi throughout the hotel... Read More

• 2016 - The Kitchen Caters — Best catering services 2016 - ÉS — Best Hungarian Restaurants 2016 - Awarded by Best of Budapest & Hungary (amongst the best 5 star hotels 2016)

When a dish is being prepared in the kitchen of a four - star restaurant, the chef's opinion is important.

Results - oriented, dedicated culinary professional serving at five - star restaurants» kitchens in the capacity of a chef for five years.

PROFESSIONAL SUMMARY 28 years» experience in the Restaurant and Hospitality industry with a special focus on the business, from the kitchen to the front of the house in restaurant and hotel management Versatile portfolio of experience from business owner for 10 years, multiple General Manager positions in diverse settings such as Catering operation, Four stars Restaurant, Hotel F&B department and Casino F&B department.

The 4 - star Boston hotel was a kitchen supervisor for a 793 - room luxury hotel which has 3 restaurants, in addition to catering services with over 75,000 square feet of meeting space.

The Whites» kitchen includes a number of commercial - grade features such as an industrial meat slicer; commercial sink with drainboards on both sides sourced from a Fairburn, Ga., restaurant supply shop; and a Five Star range with four burners, griddle and convection oven.

Walk - in refrigerators — Professional kitchens akin to what one may find in a five - star restaurant have taken over luxury homes.