In a large mixing bowl, whisk together the brown sugar and potato starch, followed by the coconut oil and vanilla extract; mix for about 30 seconds to ensure
the starch absorbs any excess oil.
Not exact matches
:) Unfortunately the
starch is a necessary thickening agent / egg replacer (it also helps to
absorb the
excess oil), and should not be left out.
This way, the
excess oil is removed and then the rice
starch in the Matte powders are there to
absorb for the rest of the day or night.