~ Resistant
starch consumption promotes lipid oxidation (human study — full text).
Not exact matches
Inadequate
consumption of prebiotics — the fiber and resistant
starch concentrated in unprocessed plant foods — can cause a disease -
promoting imbalance in our gut microbiome.
That diet, as far as
promoting a long, healthy and happy life would be as I have recommended for so many years, and would entail reducing
consumption of sugars and
starch as much as possible.