Not exact matches
Significant
changes (p ≤ 0.05) in the
starch degradability including total and soluble amylose
content, and resistant
starch occurred due to popping; in - vitro protein digestibility along with the
content of albumin proteins increased.
«Also, the potatoes
change much of their
starch into sugars, and high sugar
content in raw potatoes results in French fries and crisps with an unattractive brown colour.»
As a plantain matures, the sugar
content will increase (and
starch content decrease) and the color will
change to yellow, start to gather dark spots, and then turn black.
When you learn to listen, you can read the signals and make real time adjustments in meal frequency, meal
content (particularly fiber and carb /
starch / sugar intake), as well as make
changes to sleep, training, and stress management.
Mass lesions within the liver are often identified on ultrasound examination and can represent an area of liver healing (or regenerative nodule in a damaged region), a
change in tissue
content caused by storage of glycogen (
starch, common in dogs with Cushing's Disease described below), infections (abscesses), biliary cysts, chronic fibrous tissue secondary to chronic hepatitis, or benign or malignant tumors.