Sentences with phrase «starch content of»

The higher the starch content of a diet, the lower the urine volume will be.

It turns out that dehydration in cats has little to do with whether a food is dry or wet and has everything to do with the starch content of the diet.

Gelatinized starch during extrusion processing may fragment and align differently than when normally processed and, by retrogradation, potentially increase the resistant starch content of the chickpea flour.

The high starch content of Zuvii allows you to cook more with less flour.

The higher the score, the higher the ratio of resistant starch over the total starch content of a food.

They also aim to increase the starch content of the tubers and to develop high - yielding varieties which will reduce pressure on the limited land and water resources.

Chen examined yield and protein and starch content of the different pea varieties.

Its consistent viscosity also enables reduction of added starches and gums due to the natural starch content of SPJC.

Nutritional information Serves 8 Get all the creamy, cheesy goodness of mac and cheese — without the high starch content of macaroni.

Not exact matches

I want to make a mini pumpkin tart for my birthday, can only have 3 or 4 bites b / c of the starch content.

AKFP's native pea starch has an amylose content of + / - 35 % and this property gives it strong gelling properties.

Pea starch is differentiated from other native starches because of the high amylose content in the pea starch granules.

Because of its higher amylose content and higher gelatinization temperature relative to corn, tapioca and potato native starches, it shows excellent stability in high temperature cooking and under variances in pH levels.

All varieties of fresh peas should be displayed in a refrigerated case since heat will hasten the conversion of their sugar content into starch.

The low fat content of plantain, coupled with its high starch content, makes it a possible food for geriatric patients.

AKFP Tapioca Starch is a white powder derived from the roots of Tapioca tubers and is used for one or more of the following purposes: as thickener, filler to add to the solid content of food preparations as well as pharmaceutical products, binder to contribute to the mass of food products and as stabilizer.

When this happens, the newly emerging sprout consumes some of the grain's starches, thereby altering the food's nutritional content, says nutritionist Alexandra Caspero, R.D., owner of Delicious Knowledge nutrition coaching.

Russet Potatoes Potatoes got a bad reputation in modern nutrition lore, most likely because of their high starch content — but potatoes are awesome.

Soaking pulls out starch, which reduces the water content of the potatoes: less water, less steaming in the oven.

Yukon Gold potatoes are considered the mid-range of starch content, between floury baking potatoes (like russet) and waxy potatoes that keep their shape in cold potato salad (like red - skinned potatoes).

The low protein and fat / lipid content of potato starch has a positive influence on taste, odor and color making it a flexible ingredient in many food products, providing good organoleptic properties.

You have to take the Total Carbs and subtract fiber and sugars and the remainder is the G content of starch.

Significant changes (p ≤ 0.05) in the starch degradability including total and soluble amylose content, and resistant starch occurred due to popping; in - vitro protein digestibility along with the content of albumin proteins increased.

Starch characteristics had substantial differences among these three varieties which are based on the nature of endosperm and amylose content.

When used as a food item in the typical way, brown rice is generally seen as a source of starch and fiber — it's rarely hailed for its protein content.

Because of its increased availability of starches, decreased protein and fat content, and lower salt proportion, Miso Master Organic Chickpea Miso deliver a unique flavor profile that enhances not just Japanese dishes, but many other cuisines as well.

I also noticed that if the gluten - free flour has too high a content of corn starch (equal or greater than 20 %), the dough would be too soft to manage.

Other varieties of potato are unlikely to be successful in this recipe because of varying starch content.

The carb / starch content is about 20 grams lower than that of rice.

The blend of modified food starch and gums imparts a creamy texture and increases a beverage's fiber content.

Walkers Gluten Free line replaces wheat flour with a blend of rice flour, maize flour, and potato starch, while retaining the same butter and sugar content as the traditional shortbreads.

While similar to other nut flours in texture and flavor, chestnut flour works better in this recipe thanks to its lower fat content and higher starch content, creating a fluffy waffle instead of a gummy, dense one.

If you soak them overnight, no need to rinse, however, soaking can reduce some of the starch content a bit if that's an issue for you.

Bleaching flour damages its starch and protein content, and speeds up the «curing» process, which would occur naturally over the course of a couple of weeks.

They are also using caustic acids, clarifiers, filtration chemicals and so forth in the conversion of agave starches into highly refined fructose inulin that is even higher in fructose content than high fructose corn syrup.

Draining rice water reduces starch - content of cooked rice and makes»em lite and fit for everyday consumption.

However, one kind of starch — resistant starch — content is mainly controlled by genetics.

Just as intended, the starch content was higher in the modified rice seeds, making up 86.9 % of their dry weight, compared with 76.7 % in the conventional variety, the team reports in Nature online today.

«Tiny grains of rice hold big promise for greenhouse gas reductions, bioenergy: Discovery delivers high starch content, virtually no methane emissions.»

«Also, the potatoes change much of their starch into sugars, and high sugar content in raw potatoes results in French fries and crisps with an unattractive brown colour.»

The thing that makes the home - made oatmeal a lot healthier is because it has a high content of compact and hard starch granules, plus fiber.

Because of the high starch content in Zuvii Banana Flour it allows you to use less flour than required in your everyday recipes.

Despite its lower starch content, potato has a high glycemic index varying between 69 and 98, while the glycemic index of brown rice is lower, between 48 and 62.

If you soak them overnight, no need to rinse, however, soaking can reduce some of the starch content a bit if that's an issue for you.

Eat a variety of vegetables, beans, and fruits that have a low starch content.

I personally like to use a blend of quinoa flour, almond flour, and coconut flour to get a lower starch content and higher protein and fiber content in my baked goods (plus to make sure the recipe is gluten - free)-- this combo of 3 flours is AMAZING in banana bread, zucchini bread, or carrot cake bread or muffins, but will work with anything if you use your creativity in baking.

While the crust contains most of the starch in your pizza, your choice of toppings can also have an effect on the starch content.

This process has not only doubled the gluten content but also raised the levels of starch in food products.

Currently, beans can be found in countless varieties and hundreds of specialized cultivars, created mainly through selective breeding in order to produce beans of a specific color, size, shape, or starch content.

This greatly increases their content of resistant starch, a fiber - like substance that can help you lose weight (16, 17).