Sentences with phrase «starch digestibility»

In both dogs and cats, starch digestibility is also affected by the source and type of carbohydrate present [18] as well as the degree of processing of the carbohydrate [19][20].

In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla - bean mixture: effect of cold storage

Factors affecting starch digestibility and the glycemic response with special reference to legumes

Popping helped to control phytic acid content in sorghum and enhanced protein as well as starch digestibility.

«The effect of phytic acid on in vitro rate of starch digestibility and blood glucose response.»

Popping helped to control phytic acid content in sorghum and enhanced protein as well as starch digestibility.

Not exact matches

Although the cooking process that occurs during extrusion or retort increases starch and protein digestibility, excessive temperature, pressure, or processing time leads to decreased protein and amino acid digestibility.

Significant changes (p ≤ 0.05) in the starch degradability including total and soluble amylose content, and resistant starch occurred due to popping; in - vitro protein digestibility along with the content of albumin proteins increased.

Indigenous legume fermentation: effect on some anti-nutrients and in - vitro digestibility of starch and protein.

His research in biochemical genetics over the past 40 years has focused on the way in which starch and protein influence the nutritional quality, digestibility and texture of corn.

Indigenous legume fermentation: effect on some anti-nutrients and in - vitro digestibility of starch and protein.

-LSB-...] It seemed desirable to extend the work on the digestibility of raw starches to see whether complete digestibility was characteristic of other starches and to determine whether the less complete digestibility of potato starch (78.2 per cent on an average) was influenced by the amount eaten and also whether it was characteristic of the starch from other roots, tubers, and similar sources.»

~ Digestibility of raw rice, arrowroot, canna, cassava, taro, tree - fern and potato starches (1922 human study — full text).

The relatively slow digestibility and hence low GI of pulses has been attributed to several constituents, including carbohydrate composition, protein content and protein - starch matrix, and antinutrient factors such as enzyme inhibitors (e.g. amylase inhibitor, trypsin inhibitor), phytates, lectins, saponins, and tannins (18,19).

There is no significant difference in digestibility in the starches found in the grains mentioned above.

Well - done digestibility studies that were published in the Journal of Animal Physiology and Animal Nutrition by Alex Cavaliere Carciofi and Luciana de Oliveira have clearly demonstrated that both dogs and cats digest better than 95 percent of the starch in a properly cooked diet containing 50 percent corn or rice.»