Sentences with phrase «starch digestion rate»

Pulse starches generally have a higher content of amylose compared with cereal and tuber starches; this factor plus their associated high capacity for retrogradation may reduce the starch digestion rate, rendering them either slowly digestible and / or resistant to digestion.

Not exact matches

A lower glycemic index suggests slower rates of digestion and absorption of the sugars and starches in the foods and may also indicate greater extraction from the liver and periphery of the products of carbohydrate digestion.

When consumed with other food (especially fats), the rate of digestion and absorption of starches slows down and you don't experience blood sugar spikes, so it doesn't really matter if the rice you ate was white or brown.

Considering these data together with those of MacNeil, it's likely that potato starch doesn't impact blood glucose levels because digestion of the digestible portion occurs at such a low rate that glucose absorption is easily matched by glucose clearance.

The ability of starch to raise blood glucose levels after a meal (glycemic index) in individuals with diabetes mellitus depends mainly on the rate of starch digestion and therefore on the type of starchy food [1].

Potato starch characteristics play a key role in determining their rate of digestion and resulting glycemic response.The Glycaemic Index (GI) status of Carisma potatoes was established in a joint project between Sydney University and the Mitolo Group.

Phytate has been shown to reduce the in vitro rate of starch digestion and delay postprandial glucose absorption in humans (52), which could contribute to satiety and delay the return of hunger, as discussed below.

The basis for the moderated digestion rate of pulse starches remains rather unclear.