Sentences with phrase «starch molecules»

For example, digestive enzymes trap starch molecules in their folds, placing them near chemicals that break them down into sugar.

A similarly hard to digest starch molecule is present in grain substitutes such as potato flour, arrowroot, bean flours, etc..

Used to enhance texture and flavor, Suzanne's Specialties» rice maltodextrin are produced by breaking long starch molecules into smaller pieces, created by the enzymatic conversion of rice starch.

Some of kuzu's complex starch molecules enter the intestines and relieve the discomfort caused by overacidity, bacterial infection, and, in the case of diarrhea, excess water.

Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short - grain rice that becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules.

During baking, starch molecules absorb water, swell, and lose the crystalline structure that gives the crumb a crunchy texture.

During storage, the soft and pliant starch molecules recrystallize or retrograde and become harder and appear to be dry.

Every person is different and the severity of his / her gut imbalance will determine how long it takes for the enterocytes to become strong again, the gut wall to heal and seal, and the ability to digest disaccharide and starch molecules regained.

Pullulanase together with glucoamylase supply the isomaltase activity lacking in plant - and microbial - derived sucrases facilitating the complete breakdown of highly branched amylopectin starch molecules.

It just happens to be sugar packaged up within starch molecules waiting to be quickly digested back into glucose...

These veggies contain very complex starch molecules.

Resistant starches are starch molecules that resist digestion, functioning kind of like fiber.

Attached to a starch molecule, it is pushed from your mouth to your stomach and then small intestine.

They used a star - shaped molecule called AEEP (aminoethoxy ethanol substituted phosphazene), the arms of which act as dynamic and mobile hydrogen bonding plasticiser molecules while being connected to a central core, effectively preventing migration and leeching of the starch molecules from the resulting plastic.

Others include the starch molecules made by plants.

What you describe about the starch molecules being long is true of all starchy foods, so by that definition alone you can't pick out potatoes as being significantly different from rice or wheat.

Resistant starches are starch molecules that resist digestion, functioning kind of like fiber.

Therefore, all foods containing disaccharide and starch molecules must be removed from the diet of a GAPS child or adult in order to allow the enterocytes to strengthen and heal the gut wall.

Enzymes and acid are used to break down the starch molecules into shorter glucose chains.

The enzymes break the glucose chains in the starch molecules into shorter units, similar to the process of digestion in the human body.

The starch molecule (even if beneficial resistant starch) is quite complex and can be difficult to digest if the gut is in the process of healing.

Potatoes also have a type of resistant starch known as retrograde starch: When you cook and then cool potatoes, the starch molecules shuffle themselves around into a different structure.

Most tubers contain some resistant starch — complex starch molecules that we can't digest, which are then broken down by our gut bacteria in our large intestine.

It is conjoined with the starch molecules and is insoluble in water but can be removed or separated from the grain, making wheat starch.