Sentences with phrase «starch source»

Our special process allows us to make a dry kibble without a traditional starch source, which up until now, was not possible.

The experimental diets were processed similarly (32 % protein, 10 % fat, 30 % starch) with each starch source consisting of whole grain without the hull.

The starch source might be potato, tapioca, wheat, corn, rice or another grain.

However, its safety is not as well proven as, say, rice or sweet potatoes or taro, and personally I wouldn't make it my primary starch source.

Although it is found naturally in fermented foods, it is much cheaper to manufacture it in factories by applying enzymes to various starch sources.

Tropical Time Tapioca is one of the more common starches from tropical regions, but the growth in interest for native, gluten - free, and unique starch sources has led to a number of previously unfamiliar flour arrivals on the processing scene.

Therefore, obese people would be better off eating lower - fat, lower - starch sources of phytate such as wheat bran, fenugreek seeds, ground flaxseeds, green beans, defatted soybeans, soft tofu, and green vegetables, soluble fiber foods such as shirataki noodles, konnyaku cubes, and sukiyaki, or probiotic foods such as fat - free plain yogurt, soy yogurt, and natto.

We recommend eliminating those «unsafe starches» because (a) on a relatively low - carb diet like ours, you don't need to eat a huge variety of starch sources, and (b) alternatives such as rice and potatoes and taro are safer / healthier.

Paleo cookbooks are good resources, although you need to add starch sources, oils, dairy fats, and fatty cuts of meat, as they tend to follow Cordain's prejudices!

Note the low obesity prevalence in the rice eating countries of China, India, Japan, Indonesia, and southeast Asia; and in sub-Saharan Africa, where a diversity of starch sources are eaten, including manioc / cassava, sorghum, millet, rice, maize, and wheat.

From a scientific perspective it's puzzling that potatoes, one of the healthiest starch sources, would be singled out.

The grains and starch sources which are accepted as gluten - free are corn, rice, potatoes, and tapioca (derived from cassava).

From what I can gather, all natural starch sources are a combination of amylose and amylopection.

If you prefer a «moderate» carb intake then try to choose unrefined starch sources like potatoes, sweet potatoes, oats, rice and other non-gluten grains.

Humans evolved, not in the forests where fruit was available, but in open woodlands where tubers and other tasteless starch sources were abundant but fruit rare.

Dr. Tim's formulas feature 87 - precent of animal - derived proteins, high levels of omega - 3 fatty acids from ocean fish, multiple low - ash protein and starch sources, and a slow - cook method of production designed to bring a highly digestible and healthy diet to pets.

Not exact matches

Low in fat, Artesa Chickpea Flour is considered a «good» source of protein (> 12 %) and adds fiber, resistant starch, vitamins (e.g. — 100 % DV of folate) and other nutrients.

It is a source of resistant starch â $ «and compared to wheat and other pulse flours, has a lower glycemic index.

Green - tinged bananas are also rich sources of resistant starch; doubling down on this nutrient is double trouble for your belly fat.

Educate yourself about the foods you eat and double check any source that contains modified food starch on its label to ensure the safety of your food.

Ingredients: Flour Enriched (Wheat Flour, Niacin Vitamin B3, Iron Reduced, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9), Sugar, Soybeans Oil Partially Hydrogenated, Corn Syrup High Fructose, Corn Flour, Whey, Baking Soda, Salt, Soy Lecithin, An Emulsifier, Corn Starch, Chocolate, Vanillin, An Artificial Flavor, BHA, TBHQ, and Citric Acid, added, To Preserve Freshness (source)

The main sources of total starch in the Australian diet, based on the latest Australian health survey were breads and bread rolls (21 %), mixed dishes where cereal is the main component (16 %), flours and other cereal grains (mainly rice)(10 %) and breakfast cereals (9 %).

Ingredients: water, soy protein isolate *, vital wheat gluten *, expeller pressed / canola oil, organic ancient grain flour (kamut ®, amaranth, millet, quinoa), natural flavors (from plant sources), modified vegetable gum, yeast extract, sea salt, potato starch, organic cane sugar, onion powder, garlic powder, pea protein, carrot fiber, beetroot fiber, extractives of paprika and turmeric.

As a vegetarian, many protein sources tend to also be a starch or a grain so I try to balance things out with lots of green veggies.

The best sources are raw potato starch, plantain flour, green banana flour, and cassava / tapioca starch.

Raw (not sprouted) mung beans are a good source of RS, so mung bean starch (commonly available in Asian grocers) will probably work, too.

Cassava flour is the flour from the entire yuca / cassava root where as tapioca is the starch only (from the same source).

Contains 2 % or less of Rusk (Wheat Flour, Ammonium Bicarbonate), Palm Oil, Natural Flavors From Non-Meat Sources, Salt, Sugar, Tapioca Starch, Sodium Alginate, Smoked Paprika, Pectin, Potato Maltodextrin, Barley Malt Extract, Smoked Yeast, Potassium Chloride, Smoke Flavoring, Citric Acid, Gum Arabic, Silicon Dioxide, Tricalcium Phosphate.

(vegan, gluten - free, dairy - free, non-gmo, soy - free): Dairy - Free Mozzarella (Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Natural Flavors [Plant Sources], Less than 2 % of: Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Carrageenan [Vegetable Source], Calcium Sulfate, Citric Acid, Microbial Enzymes, Xanthan Gum, Disodium Phosphate, Sodium Citrate), Dairy - Free Parmesan (Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Canola Oil, Natural Flavors [Plant Sources (Contains Autolyzed Yeast)-RSB-, Vegetable Glycerin, Less than 2 % of: Sunflower Oil, Lactic Acid [Vegetable Source], Calcium Lactate [Vegetable Source], Sea Salt, Sodium Phosphate, Carrageenan, Calcium Sulfate, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso * [Organic Handmade Rice Koji *, Organic Whole Chickpeas *, Sea Salt, Water, Koji Spores], Sunflower Lecithin, Citric Acid, Microbial Enzymes, Annatto).

(vegan, gluten - free, dairy - free, non-gmo, soy - free): Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Natural Flavors (Plant Sources), Less than 2 % of: Pea Fiber, Pea Starch, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Lactic Acid (Vegetable Source), Carrageenan (Vegetable Source), Calcium Sulfate, Citric Acid, Enzymes, Annatto (for color), Xanthan Gum, Disodium Phosphate, Sodium Citrate.

(vegan, gluten - free, dairy - free, non-gmo, soy - free): Modified Food Starch, Filtered Water, Organic Palm Fruit Oil †, Canola Oil, Natural Flavors (Plant Sources [Contains Autolyzed Yeast]-RRB-, Vegetable Glycerin, Less than 2 % of: Sea Salt, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Carrageenan, Sodium Phosphate, Sunflower Lecithin, Citric Acid, Annatto.

The various numbers after the name denote the source of the starch and the modification that has taken place.

It uses Expandex modified tapioca starch (sources here), which makes the tortilla dough incredibly easy to handle, and the tortillas themselves stretchy and pliable like never before.

The aim of the Standards is to combat childhood obesity and other health problems, and to help children enjoy balanced meals containing good sources of protein, starch, fruit, vegetables and salad.

Target applications for renewably sourced grades of Fusabond ® include applications like wood / plastic composites, starch / PE compounds and glass - fiber / PE compounds where use of a renewably sourced modifier significantly increases the renewable material percentage in the structures.

If you have a relevant source of information about resistant starch, I'm open to reading it, but I'm not eating no - prebiotic - containing regular potatoes when sweet potatoes are so much tastier.

There is one source Otto's is using for Canada I believe, but almond flour or potato starch / tapioca blend could work as well!

It is also a great source of healthy resistant starch.

Tapioca is a starch extracted from the roots of the cassava or manioc plant, which is the third largest source of carbohydrates worldwide.

When used as a food item in the typical way, brown rice is generally seen as a source of starch and fiber — it's rarely hailed for its protein content.

Potato starch — According to Dr. Nett, «Bob's Red Mill Unmodified Potato Starch (NOT potato flour) is one of the best sources of RS with approximately eight grams of RS in one tablestarch — According to Dr. Nett, «Bob's Red Mill Unmodified Potato Starch (NOT potato flour) is one of the best sources of RS with approximately eight grams of RS in one tableStarch (NOT potato flour) is one of the best sources of RS with approximately eight grams of RS in one tablespoon.

The company has also scientifically proven that green bananas are the richest source of resistant starch — a prebiotic nutritional supplement.

Those look amazing — I already have the VP gelatin — can you recommend a good source of tapioca starch?

It's an excellent source of prebiotic resistant starch, it's resists digestion and lands in our gut where it attracts probiotic bacteria (the good guys).

Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, Wheat Starch, High Maltose Corn Syrup, Contain 1 % or Less of Salt, Distilled Monoglycerides, Colored with Artificial Color, Yellows 5 & 6, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Citric Acid, Nonfat Milk, Freshness Preserved by Potassium Sorbate (Source)

I looked closely to commercially available gluten - free breads and flours, but they all contained something that I could not or would not want to eat: soy proteins, artificial vitamins, xanthan gum, guar gums, eggs from unknown sources, large amounts of high - starch flours, sugars and other artificial sweeteners, commercial yeast, artificial fruit juices etc..

The study's focus on added sugars detracts from the issue of overweight and obesity from the real dietary issue — lowering energy (kilojoule) intake from any energy source — fat, protein, starch or sugars» said the Council's CEO, Mr Geoff Parker.

Many of the best plant - based protein sources are consequently high in starches.

Get familiar with some of the many names for potential gluten sources like malt flavoring, malt vinegar or any unspecified thickeners, stabilizers, starches or flavorings.

When you look closer at the studies, it's clear that the difference lies in the source of the starch being used.