You may have already seen recipes online for the cashew - tapioca
starch vegan mozzarella cheese, and her recipe is basically the same as those with some clever ingredients added in to give it a little extra something.
Not exact matches
gluten - free crust (water, tapioca
starch, brown rice flour, white whole grain sorghum flour, potatostarch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), tomato basil sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthangum, spices), Daiya mild
mozzarella style shred (filteredwater, tapioca
starch, non-gmo expeller pressed canolaand / or non-GMO expeller pressed safflower oil, coconut oil, pea protein isolate, salt, inactive yeast,
vegan naturalflavours, vegetable glycerin, xanthan gum, lactic acid (
vegan), titanium dioxide (a naturally occurring mineral), yeast extract), tomato, basil.
Tofu ricotta (see recipe below) Cheese sauce (see recipe below) About 15 cooked lasagna noodles Your favorite marinara sauce (at least a jar's worth)
Vegan parmesan or
mozzarella to sprinkle on top Tofu ricotta 18 ounces firm tofu 3 tablespoons nutritional yeast 1 tablespoon dried basil 1 tablespoon oregano 1 tablespoon garlic powder Salt and pepper to taste Cheese sauce 1 cup of water 1/4 cup roasted red peppers 1/4 cup raw almonds 1/4 cup lemon juice 3 tablespoons tahini 3 tablespoons whole wheat flour 2 tablespoons corn
starch (or arrowroot) Salt to taste Garlic powder to taste
(
vegan, gluten - free, dairy - free, non-gmo, soy - free): Dairy - Free
Mozzarella (Filtered Water, Organic Palm Fruit Oil * †, Modified Food
Starch, Natural Flavors [Plant Sources], Less than 2 % of: Pea Fiber, Pea
Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Carrageenan [Vegetable Source], Calcium Sulfate, Citric Acid, Microbial Enzymes, Xanthan Gum, Disodium Phosphate, Sodium Citrate), Dairy - Free Parmesan (Filtered Water, Organic Palm Fruit Oil * †, Modified Food
Starch, Canola Oil, Natural Flavors [Plant Sources (Contains Autolyzed Yeast)-RSB-, Vegetable Glycerin, Less than 2 % of: Sunflower Oil, Lactic Acid [Vegetable Source], Calcium Lactate [Vegetable Source], Sea Salt, Sodium Phosphate, Carrageenan, Calcium Sulfate, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso * [Organic Handmade Rice Koji *, Organic Whole Chickpeas *, Sea Salt, Water, Koji Spores], Sunflower Lecithin, Citric Acid, Microbial Enzymes, Annatto).
For example, refined
starch and modified food
starch are the two main ingredients (besides oil) in the leading
vegan mozzarella cheeses.
Gluten - Free Crust (water, tapioca
starch, brown rice flour, white whole grain sorghum flour, potato
starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomatoes, olive oil, onion, salt, xanthan gum, garlic, basil, spices), Daiya Mild
Mozzarella Style Shreds (filtered water, tapioca
starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, pea protein isolate,
vegan natural flavors, salt, inactive yeast, xanthan gum, lactic acid (
vegan), titanium dioxide (naturally occurring mineral), yeast extract), Beyond Meat Italian Sausage - style Crumbles (water, pea protein isolate, non-GMO expeller - pressed canola oil,
vegan natural flavors, garlic, spices, paprika, potassium bicarbonate, caramel color, calcium sulfate, yeast extract, salt), Daiya Meatless Pepperoni - style Slices (tapioca
starch, filtered water, coconut oil, spices, non-GMO expeller pressed: canola and / or safflower oil, rice
starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms,
vegan natural flavors, yeast extract, konjac gum, potato protein isolate, lactic acid (
vegan), garlic, xanthan gum,
vegan enzyme, paprika oleoresin (color)-RRB-, Red Onion.
Gluten - Free Crust (water, tapioca
starch, brown rice flour, white whole grain sorghum flour, potato
starch, olive oil, cane sugar, milled flax seed yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices), Daiya Mild
Mozzarella Style Shreds (filtered water, tapioca
starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, pea protein isolate, salt, inactive yeast,
vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (
vegan), titanium dioxide (a naturally occurring mineral), yeast extract), Daiya Meatless Pepperoni Style Slices (tapioca
starch, filtered water, coconut oil, spices, non-GMO expeller pressed: canola and / or safflower oil, rice
starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms,
vegan natural flavors, yeast extract, konjac gum, potato protein, lactic acid (
vegan), garlic, xanthan gum,
vegan enzyme, paprika oleoresin (color)-RRB-.
I mean, I've used tapioca
starch to make
vegan mozzarella and it was the ingredient that turned watery cashew cream into thick and stretchy mozz.